Results for "rice"

1101 matching results for "rice"

Chicken and chorizo paella

Heat the oil in a large paella pan or frying pan over a medium-high heat. Brown the chicken on all sides. Add the chorizo, onion, garlic, turmeric and paprika and cook for two minutes. Add the rice and stock. Bring to the boil and season, then turn the heat to medium. Cook, covered, for 15 […]

Indian-spiced chicken patties

In a bowl, combine the mince, soaked bread, onion, chillies, garam masala, dried egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in a large pan and cook the […]

Recipe Editor Jocelyn Doyle uncovers some of Fermanagh’s best local foods

When I think about Irish food, the first places to spring to mind are the famous foodie hotspots, like West Cork and the Wild Atlantic Way. The truth is, however, that our flair for quality produce has seen a dramatic increase in the number of small producers nationwide, and we’re lucky to have fine food […]

Honey-glazed mackerel with pickled cucumbers and Danish potatoes

Place the cucumbers in a bowl with the rice wine vinegar, dill, sugar and salt. Toss to combine and set aside for at least one hour. For the potato salad, place the potatoes in a large pot and cover with cold water. Season well with salt and bring to a simmer. Simmer for 15 minutes […]

Asian smashed cucumbers

In a bowl, combine the salt, sugar, sesame oil, light soy sauce, rice vinegar and crushed garlic. Stir until the sugar and salt are completely dissolved, then set aside. On a cutting board, lay a large knife flat against a cucumber and smash it lightly with your other hand, cracking it open and smashing it […]

Why are nuts good for you?

Stephanie Cogavin of Colaiste Chroabh Abhann, Co. Wicklow, is nuts about protein-packed peanuts   Nuts are one of the most versatile and nutritious foods available on the market today. They provide a great natural source of protein, peanuts in particular. Peanuts are also known as ‘arachides’, ‘mandelonas’ and ‘goobers’. Peanuts are actually not nuts at […]

Garlic butter mushroom risotto

Heat half of the butter in a large pan over a medium high heat. Add half of the garlic and cook for 1-2 minutes. Add the mushrooms and cook for 6-8 minutes, then remove from the heat and set aside. Heat the remaining butter and garlic in the same pan and cook for 1-2 minutes. […]

Thai red curry salmon burgers with mango avocado salsa

Place the salmon in the bowl of a food processor and add the curry paste, ginger, soy and coriander. Pulse until everything is roughly chopped. Transfer the mixture to a board use wet hands to shape it into four patties. Put the breadcrumbs onto a plate and carefully dip each patty in, pressing gently to […]

Prawn laksa

Bring a large saucepan of salted water to the boil and cook the noodles according to the package instructions until tender. Rinse under cold water, then drain well and set aside. Heat the oil in a large saucepan over a medium heat. Add the garlic, lemongrass and ginger and cook for 30-45 seconds until fragrant. […]

One-pan Moroccan chicken

Place the chicken fillets between two sheets of cling film and pound with a rolling pin until flat. Season with salt and pepper. Heat the olive oil in a large pan over a medium-high heat. Cook the chicken fillets for about two minutes on each side until golden brown. Transfer to a plate. Reduce the […]