Results for "stew"

196 matching results for "stew"

Creamy tomato fish stew

In a large pot, melt the butter together with the olive oil over high heat. Add the onion, carrot and celery. Cook for 6-8 minutes until softened. Add the garlic, bay leaf and fresh thyme and cook for one minute longer. Add the flour and tomato purée and cook for 2-3 minutes, stirring. Stir in […]

Coda alla vaccinara (braised oxtail stew)

Season the oxtail pieces with salt and pepper, then dust with flour. Heat the lard or olive oil in a heavy pan over a medium-high heat and brown the oxtail pieces on all sides, working in batches to avoid crowding the pan. Transfer to a plate and set aside In the same pan over a […]

Springtime salmon stew

Heat the oil in a deep frying pan (one with a lid) over a medium heat. Cook the onion, leek and thyme with a pinch of salt and pepper for 6-8 minutes until softened. Season with salt and black pepper. Add the potatoes and wine and stir to combine. Bring to a boil and cook […]

lean stewing beef

Beef and Guinness stew

Toss the beef cubes in a bowl with one tablespoon of the oil. In a separate bowl, mix together the flour, salt, black and cayenne peppers. Toss the meat in the flour mixture. Heat the remaining oil in a large casserole dish over a high heat. Brown the meat on all sides (in batches, if […]

Hearty autumn stew

Heat the oil in a large frying pan over a high heat. Add the chilli, garlic and onion and cook for 5 minutes or until the garlic is fragrant. Add the potatoes and cook for a further 5 minutes, stirring frequently. Stir in the soy sauce, water, tomatoes, honey, cinnamon, paprika, oregano, salt and pepper. […]

Store cupboard stew

In a saucepan, heat the oil. Add the onion with a pinch of salt and fry on a medium heat until softened and golden brown. Stir in the garlic and chilli flakes, cook for one minute. Stir in the chopped tomatoes and butterbeans. Heat gently and season with salt, black pepper and a small splash […]

Chicken and bean stew

Heat the oil in a deep-sided pan over a medium-high heat. Season the chicken thighs and cook skin-side down for five minutes until crisp. Flip them over and cook for a further 2-3 minutes. Transfer to a plate and set aside. In the same pan, cook the onions and pepper for five minutes, stirring occasionally. […]

Moroccan beef and sweet potato stew

Heat the oil in a large pot over a medium- high heat. Add the onion and sweet potato and cook for five minutes to soften. Remove with a slotted spoon and set aside. In a bowl, toss the beef in the ras el hanout. Transfer to the same pot over a high heat and brown […]

Lamb and stout stew

Pat the lamb dry and season with salt and pepper. Heat one tablespoon of oil in a large casserole dish or heavy-based pot over a medium-high heat until hot and shimmering. Working in three batches to avoid crowding the pan, sear the lamb on all sides, adding one more tablespoon of oil for each batch. […]