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NewsletterHeat the olive oil in a pan over a medium-low heat and gently cook the onions and garlic for 8-10 minutes until soft and golden brown. Add the tinned tomatoes and cook on low until the mixture has reduced and thickened. Season with salt and pepper, then set aside and allow to cool. Brush a […]
Results for "tart"
806 matching results for "tart"
Gluten-free red onion tarte tatin
Preheat the oven to 180˚C/160˚C/gas mark 4. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm ovenproof pan over a medium heat. Cook the onion wedges for 5-6 minutes until just beginning to brown, using tongs to turn them occasionally. Add the honey and balsamic and cook […]
Dr. Oetker mini poptarts
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two baking trays with parchment paper. In a large bowl, add the flour, icing sugar and Dr. Oetker Cocoa Powder. Rub in the butter until the mixture resembles breadcrumbs. Make a well in the centre and crack in the egg. Use a fork to combine and […]
Lemon meringue tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease 35 x 11cm rectangular tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the cold butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water […]
Minted dark chocolate tart
In a large bowl, combine the flour, sugar and cocoa powder. Stir to combine well. Using your fingertips, rub the cold butter cubes into the flour until the mixture resembles coarse breadcrumbs. Add the cold water and bring the dough together into a rough ball, place on a sheet of cling film and pat into […]
Smoked salmon “tartare”
In a bowl, combine the salmon, herbs and red onion. Stir to combine well. Add the oil, lemon juice, orange juice and a generous crack of black pepper. Mix together well and divide between two serving plates. Serve immediately with Melba toast and lemon wedges.
How to make your very own sourdough starter
This recipe is courtesy of Patrick Ryan. Day 1 50g wholemeal flour 50ml water Place the flour and water into a clean bowl and stir together until fully combined. Cover and leave at room temperature overnight. Day 2 To the sourdough starter add: 75g wholemeal flour 75ml water Stir together until fully combined. Cover and leave […]
Mincemeat bakewell tart
Preheat the oven to 200˚C/180˚C fan/gas mark 5. Lightly butter a loose-bottom 9-inch fluted pastry tin. First, make the pastry. Place the flour in a bowl and rub the butter into the flour with your fingertips until it resembles small crumbs. Add the sugar, egg and one tablespoon of water. Blend together, adding more water […]
Mini lemon curd tartlets
In a heavy-based pan, whisk together the whole egg, yolk, sugar, lemon zest and lemon juice. Add the butter and place over a medium heat. Cook, whisking, for 7-8 minutes until the mixture coats the back of a wooden spoon. Remove from the heat and stand for five minutes. Pour into a bowl, cover and […]
Caramelised apple and mincemeat tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and grease a shallow round 23cm baking dish with butter. In a large bowl, combine the flour, baking powder, caster sugar, butter, egg and orange zest. Add the milk and beat until just combined. Spread the mixture into the base of the baking dish. Spread over the […]