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NewsletterChristmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.
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Cook the cover recipes from Easy Food 2020
2020 will be remembered as a year filled with challenges and lots of time spent in the kitchen. Try all our cover recipes again. You might just find something that’ll make 2020 better.
Time your Christmas dinner right with these easy tips
It’s nearly time for the most fabulous feast of the year! The secrets to a stress-free Christmas are straightforward: be prepared, do what you can ahead of time, and have a plan in place for the big day. Whether you’re hosting for the first year ever or simply find it a challenge to bring everything […]
Mince pie bundt cake
Kick your mince pies up a notch with this lovely mince pie bundt – the perfect showstopper for Christmas.
Homemade chocolates
These decadent homemade chocolates will be the perfect Christmas gift to tell your loved ones just how much they mean to you.
Do you have everything you need to cook Christmas dinner?
Are you preparing Christmas dinner for the first time, or simply looking to improve your skills? Read on to find our top tips for the beginner cook, and to make sure you’re stocked with all of the kitchen equipment you need for the festive season ahead. Prep ahead where possible Be sure to choose […]
Fig and goat’s cheese bites
Simple, yet so elegant. These tasty bites will be the perfect way to start your Christmas dinner.
All you need to know to cook the perfect Christmas turkey
We all love the classic Christmas turkey, but the prospect of getting it wrong on the big day can be a real source of stress for the cook. Easy Food have teamed up with Kerrygold to bring you some tips this year; simply follow our easy guide below to find all the timings and advice […]
Dreamy creamy Christmas recipes
Add a splash of magic to your cooking this year with these fabulously festive recipes featuring Avonmore’s range of quality Irish creams. Dark chocolate fondue This dark chocolate fondue is oh-so-easy to set up and a super fun thing to create with the little ones. Cheesy prawn gratin Could this be the perfect starter? […]
Chocolate cream roulade
A homemade roulade of chocolate sponge filled with Avonmore Freshly Whipped Cream and dark chocolate shavings, dusted with icing sugar. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the dark chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Set […]