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NewsletterAdd a splash of magic to your cooking this year with these fabulously festive recipes featuring Avonmore’s range of quality Irish creams. Dark chocolate fondue This dark chocolate fondue is oh-so-easy to set up and a super fun thing to create with the little ones. Cheesy prawn gratin Could this be the perfect starter? […]
Results for "tart"
798 matching results for "tart"
Chocolate cream roulade
A homemade roulade of chocolate sponge filled with Avonmore Freshly Whipped Cream and dark chocolate shavings, dusted with icing sugar. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the dark chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Set […]
Christmas cupcake wreath
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two 12 hole muffin tins with red Dr. Oetker Rainbow Cupcake Cases. In a large bowl, beat together all the cupcake ingredients until smooth. Spoon the mixture into the baking cases and bake for 15-20 minutes. Allow to cool completely. Once cooled, arrange 14 cupcakes in […]
How to practice self-care through food
We all know times are particularly tough right now, and as we all hunker down into isolation, many of us are worried about the effects on our mental health. Here are our top tips for using food to nurture yourself and stay healthy, happy… and sane! 1. Eat regularly. If you go long periods of […]
10 deliciously comforting lentil recipes
Lentils are such a versatile ingredient. You can use it to cook almost anything your heart desires. Here are seven of our favourite lentil recipes you can try at home.
What you need to know about roasting your first goose
Many of us are already preparing for a smaller Christmas this year as covid restrictions are likely be in place, and many cooks may now only be catering for the immediate household. With the possibility of fewer mouths to feed this year, a Christmas goose is a fantastic alternative to the classic Christmas turkey. Award-winning butcher’s Farmison […]
Crumbed cod with spicy wedges
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. Fill a large saucepan with water and season with salt. Bring the water to the boil and add the potato wedges. Parboil for 7-8 minutes until just tender. Drain the wedges and pat very dry with kitchen paper. Place the potatoes on a large, rimmed […]
Our top 8 cinnamon recipes
Cinnamon: you either love it or hate it. In the Easy Food Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Cinnamon rolls An absolute classic: sweet and sticky cinnamon rolls, covered in cream cheese icing. We’ll take 10. Dark ginger loaf bread Similar to a Jamaican […]
Our very best crumble collection!
Get ready to cruuuuuumble! The weather has turned, the leaves are changing colour, and there’s a whole new season of fruits to experiment with in the kitchen. It’s time to get out the cozy socks, put on the kettle, and get ready for warm desserts by the fireside. And what better dessert for that, than […]
Halloween patterned chocolate roll by Dr. Oetker.
Method Print the Halloween pattern template on a piece of A4 paper and place in a Swiss roll tin then put a piece of baking paper over the template. Preheat oven to 190°C / 180°C / Gas 5 and line a 23 x 33cm tin with non-stick parchment paper. For the Halloween batter, in a […]