Results for "tart"

803 matching results for "tart"

We promise you’ve never tasted tuna like this

In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a truly special product in Co. Donegal.   “Fishermen are the last of the hunters,” says John Shine, a sentence that stays with me for days. “Everything they catch is pure, natural, untouched.” We are on the phone to talk about his award-winning Shines […]

An exciting new way to showcase Irish food voices

Blasta Books are changing the way that cookbooks are published and making more room at the table. Louth-based Kristin Jensen has been a freelance editor and food writer for 20 years, specialising in cookbooks and recipes and working with Ireland’s best-known chefs and authors. After two decades working in book publishing, she knows that traditional […]

Chocolate showstopper cake by Dr. Oetker

For the chocolate truffle decorations: Click here for the instructional video In a saucepan, add the cream and butter. Over low to medium heat, allow the butter to melt and the cream to reach a simmer.  Add the chopped dark chocolate to a large bowl. Pour the cream mixture over the chocolate. Stir the chocolate […]

9 must-learn bakes for beginners

If you’re just setting out on your baking journey, these basic recipes are a great place to start. Consider these your building blocks — start with the fundamentals, and add more adventurous elements as you grow your confidence and skills. 1. A basic vanilla sponge A simple vanilla sponge can be leveraged to create a […]

9 delicious doughnut recipes you need to try

We are sharing our top recipes for making delicious doughnuts. From classic glazed to tasty twists, there is a doughnut recipe for everybody to enjoy! Strawberry cheesecake doughnuts Why not add your favourite no-bake dessert to your doughnut! Creamy cheesecake filling, topped with fresh strawberries and crumbly biscuit makes a wonderful addition to these doughnuts. […]

Creamy spring onion chicken with cauliflower thyme mash

Place the chicken stock in a large pot and bring to a boil over a high heat. Add the cauliflower and return to a boil. Cover, reduce the heat to low and cook for 20 minutes or until the cauliflower is very tender. Meanwhile, start cooking the chicken. Heat a large pan over medium-high heat […]

Roasted pork chops with tarragon mustard sauce

Preheat the oven to 200°C/180 ̊C fan/gas mark 6. Heat the oil in a pan over a medium-high heat. Season the chops with salt and pepper. Sear the chops for 3-4 minutes per side until browned. Transfer to a large baking tray and roast for 6-7 minutes or until completely cooked throughout. Transfer to a […]

Best BBQ baby-back ribs

Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Place the ribs in a roasting tin that fits them snugly in a single layer. Pour over the ginger ale, then add just enough water so that the ribs are covered. Cover the tin tightly with tin foil. Cook the ribs in the oven for […]

The ‘all you need’ salad

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. On a baking tray, toss your green vegetables with the oil and some salt and pepper. Roast for 10 minutes, then set aside and allow to cool. Start layering the salad on a large serving platter. Begin with the washed lettuce leaves, then add the […]

Capers, explained! How to add them to your cooking

What are capers? The caper is a plant native to the Mediterranean. Capers are the green, pea-sized unripened buds of the plant, which are picked, dried in the sun and then pickled in vinegar, brine, wine or salt. Capers appear throughout Middle Eastern, North African and Mediterranean cuisines, and are popular in Italian and Sicilian […]