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NewsletterPlace the chicken stock in a large pot and bring to a boil over a high heat. Add the cauliflower and return to a boil. Cover, reduce the heat to low and cook for 20 minutes or until the cauliflower is very tender. Meanwhile, start cooking the chicken. Heat a large pan over medium-high heat […]
Results for "tart"
798 matching results for "tart"
Roasted pork chops with tarragon mustard sauce
Preheat the oven to 200°C/180 ̊C fan/gas mark 6. Heat the oil in a pan over a medium-high heat. Season the chops with salt and pepper. Sear the chops for 3-4 minutes per side until browned. Transfer to a large baking tray and roast for 6-7 minutes or until completely cooked throughout. Transfer to a […]
Best BBQ baby-back ribs
Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Place the ribs in a roasting tin that fits them snugly in a single layer. Pour over the ginger ale, then add just enough water so that the ribs are covered. Cover the tin tightly with tin foil. Cook the ribs in the oven for […]
The ‘all you need’ salad
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. On a baking tray, toss your green vegetables with the oil and some salt and pepper. Roast for 10 minutes, then set aside and allow to cool. Start layering the salad on a large serving platter. Begin with the washed lettuce leaves, then add the […]
Capers, explained! How to add them to your cooking
What are capers? The caper is a plant native to the Mediterranean. Capers are the green, pea-sized unripened buds of the plant, which are picked, dried in the sun and then pickled in vinegar, brine, wine or salt. Capers appear throughout Middle Eastern, North African and Mediterranean cuisines, and are popular in Italian and Sicilian […]
20 spectacular spring dinners you need to try!
Spring is in the air. With longer, brighter days now is the time to try our 20 spectacular spring dinners. Spring chicken stew Full of fresh spring greens, this tasty recipe is the perfect one-pan wonder. Cajun lamb chops with a quick slaw Put a flavourful twist on your traditional lamb dish and […]
Biscuit stack cake by Dr. Oetker
First, make the biscuit. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla. Add the flour and beat together until it forms a dough. Divide the dough into three equally sized pieces. Between two large pieces of parchment, roll out the first piece of dough to […]
Salt dough Easter decorations
In a bowl, combine the flour, salt and warm water. Mix until it starts to come together and form a dough. Take the dough out of the bowl and knead for at least 10 minutes. If your dough is too dry, add a little bit more water and continue to knead. The dough should be […]
Make the perfect brunch board at home!
For the pancakes, sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth. Add a little more milk if needed. Fold in the chocolate chips. Heat a heavy-based pan over a medium-high heat and add some butter. […]
Lemon and almond roulade
Preheat the oven to 200°C/180°C fan/gas mark 6. In a large, spotlessly clean bowl, use an electric whisk on full speed to beat the egg whites until stiff. Gradually add the sugar, one tablespoon at a time, beating well after each addition. Continue whisking until all the sugar is incorporated and the mixture is very […]