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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Prepare the Bundt tin by brushing the inside with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of gluten-free flour. Tap out the excess flour and set aside. In a large mixing […]
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Lemon and honey chicken stir-fry
In a bowl, whisk together the tamari, rice vinegar, sesame oil and some salt and pepper. Add the chicken and toss to coat. Cover and place in the fridge to marinate for at least 15 minutes or up to four hours. In a bowl or jug, whisk all of the ingredients for the sauce together. […]
Easy Food team’s Christmas cooking fails
We may be the experts, but even we have the occasional kitchen nightmare! Team Easy Food shares the kitchen disasters that almost ruined our Christmas feasts… Caroline Gray, Editor “I was making a Christmas dinner for friends a few years back and had spent ages working through the logistics of cooking and serving a full […]
Christmas in technicolour cake
Preheat the oven to 180˚C/160˚fan/gas mark 4. Line the bottom and sides of three 15cm and three 20cm baking tins with parchment paper. Beat together the butter and sugar until light and fluffy. Beat in the red food colouring paste. In a large jug, whisk together the buttermilk, eggs and vanilla. In a separate bowl, […]
Ultimate gingerbread house
You can use these measurements for your cardboard templates: Two 13cm x 19cm rectangles (roof) Two 11.5cm x 16cm rectangles (side walls) Two 16cm x 19cm rectangles (front and back) – each trimmed at one short end form two 10cm high gables. To make the gingerbread dough: Gather your ingredients and cut out cardboard templates […]
4 must-have side dishes to make curry night amazing
Making your own Indian curry tonight? Here are four must-have side dishes to complete your “fakeaway” spread. Top tip: If it’s your first time making a curry, why not start with our back-to-basics version? Rice It’s the crispy onions on top that do it for us! Naan bread Everybody loves a good garlic butter naan […]
Meringue-topped mince pies
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease the holes of two mince pie trays with melted butter. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to form […]
Fish goujons
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with non-stick parchment paper. In a shallow bowl, beat the egg with some seasoning. In a second shallow bowl, combine the breadcrumbs, oats, sesame seeds, lemon zest and parsley. Season with salt and pepper. Pat the cod strips dry and dip in […]
How to: wrap and present homemade gifts
The Easy Food team loves planning, making and delivering homemade gifts. Over the years, we’ve picked up a few tips on how to pack them so that they look great and stay in mint condition! Read on for our wrapping ideas… Nuts and popcorn Now that you’ve whipped up chocolate and toffee popcorn, or spiced […]
Don’t forget a thing with this ultimate Christmas checklist
Follow our clever Christmas countdown and tick items off as you go to make sure you’re as prepared as possible for the big day — without the stress. Our Christmas playlist on Spotify has all the tunes you need to get your festive groove on, so crank up the volume and let’s get to work! The […]