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NewsletterFood stylist Shannon is bringing a touch of herby freshness into our baked goods. Most of us associate fresh herbs with savoury dishes – but the earthy and bright flavours found in herbs like rosemary, mint, basil and thyme can also bring out the best in many dessert ingredients. I’m a big fan of using […]
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June week 4 meal plan
It’s the end of the month so we put together some delicious, budget-friendly meals that will get you through to pay day. Monday: Sweet potato fajitas Start the week meat-free with these fiery sweet potato fajitas. Tuesday: Peanut chicken noodle stir fry This is a super quick and easy, budget-friendly peanut chicken noodle stir-fry. This […]
Rhubarb & custard cheesecake
Line the base of a 20cm springform cake tin with parchment paper. To a food processor, add the custard creams and blitz to fine crumbs. Pour into a bowl and add the melted butter. Mix well until it looks like wet sand and add to the tin, pressing down with the back of a spoon […]
Test Kitchen expert Shannon helps you have the best buns around
Our baking expert, Shannon, has some tips and tricks for you to make the best bakery you can out of yeast and rolls. “I absolutely love nothing more than a fresh cinnamon roll on a Saturday morning from our local bakery. This type of bake is not something I always make as they can be […]
June week 3 meal plan
The weather is getting warmer and summer is in full swing. We want to enjoy our evenings in the garden so we have put together a week of meals that you can enjoy al fresco. (But don’t worry — they’re just as nice eaten indoors, as well!) Monday: Prawn & crab lettuce cups These prawn […]
Creative new ways to enjoy spring onions
Enjoy a taste of the season with these creative recipes guaranteed to put a spring in your step. Spring onions are in season from March to October and pair well with meat, eggs, cheese, butter, sour cream, ginger, garlic, soy sauce, sesame and mustard. Spring onions have a slightly milder taste than regular onions, which […]
June week 2 meal plan
It’s week two of June and we hope the sun is shining and dinner is being enjoyed outside. We have put together a week of tasty meals that you can enjoy Al Fresco. Peri peri Halloumi burgers with corn salad It’s meat free Monday again and what a way to start the week than with […]
What to expect to at Roe & Co’s restaurant pop-up series this summer
Following a hugely successful restaurant pop-up series in the summer of 2021, Roe & Co Whiskey Distillery is back again with a new line up of incredible local chefs in their D8 venue, celebrating the best of modern Irish cooking through an international lens. Ethiopian pop-up Gursha kicked off the series in May, followed by […]
Win an indoor/outdoor grill from George Foreman
Nothing signals the start of summer more than a barbeque, but unfortunately, the Irish weather doesn’t always get the memo! George Foreman’s Indoor/Outdoor Grill (RRP €139.99) is apartment-approved, kitchen-ready and will ensure your barbecue plans come to fruition, no matter what the Irish weather has in store! With a sturdy removable grill, the Indoor/ Outdoor […]
How to roast vegetables perfectly every time
Roast vegetables to perfection with this handy guide. Roasting individual vegetables on separate trays allows you to monitor how quickly each vegetable is cooking and remove from the oven when it’s done; you can combine the vegetables afterward. Alternatively, match together vegetables that cook at the same rate (e.g. broccoli and cauliflower), or add different […]