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NewsletterCounty Monaghan’s food businesses and producers take centre stage this summer, in a first-of-its-kind showcase. The Monaghan Summer of Food Series will highlight 20 of the county’s leading food businesses, with a particular emphasis on what’s new, innovative and unique about each. From the ‘world’s best duck’ in Emyvale, North Monaghan, and one of […]
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Top off your chips with some of our favourite flavour combinations!
Is there anything more delightfully Irish than pillowy, crispy, salty chips? Whether it’s a late-night bag drenched in salt and vinegar, or a batch hot from the oven, we’re a nation that loves its chips and the endless varieties available to us. With this in mind, we’re sharing some of our favourite ways to transform […]
July week 3 meal plan
It’s that time again for a new meal plan! This week we’ve also got a classic French-inspired dish ready for Bastille Day — bon appétit! Monday: Salmon rolls Start the week out right with this budget-friendly twist on the summer classic, lobster rolls. Tuesday: Gluten-free chicken and waffles We love a brunch for dinner! While […]
Here’s all you need to know to make perfect meringue!
Our Test Kitchen dishes on the best meringue recipe, plus easy ways to make it your own! The ultimate meringue mix Use the tips we have here to help make all your meringue treats perfect every time! Test kitchen tips Go slowly and be patient when adding the sugar to the egg whites. Each tablespoon […]
5 French desserts that are easier to make than they look!
We can feel the craving for French cooking as Bastille Day approaches. And, as much as we love sharing quick and hearty weeknight dinners with you, we couldn’t resist the opportunity to share some of our favourite oh-so-fancy French desserts! The best part is that these are decidedly easier to make than they may look. […]
Mushroom tofu vegan quiche
For the pastry, combine the flours and cold vegan butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]
Ham hock & Gruyère quiche
For the pastry, combine the plain flour and cold butter in a food processor and pulse until the mixture resembles breadcrumbs Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]
July week 2 meal plan
We’re bringing you another meal plan this week, and we’re sure you’ll love it! Monday: Spicy tomato-poached fish with olives Start your week off strong with this dish featuring robust Mediterranean flavours. Tuesday: Best-ever chicken Caesar salad If you think you love Caesar salads, just wait until you try this one! Homemade crunchy croutons, creamy […]
Chocolate tips, tricks and recipes — oh my!
Chocolate starts as cacao beans that are fermented, dried, roasted and ground up. This is melted into “chocolate liquor”, which is then separated into two parts: non-fat cocoa solids and fatty cocoa butter. The cocoa solids (along with sugar and maybe some milk) are the basis for chocolate bars, while the cocoa butter might also […]
11 strange food combos Eleven from Stranger Things might love
With the recent release of Stranger Things season 4 pt.II, we are loving all things strange, from the Upside Down to the upside-down food combos we just can’t get enough of. In the spirit of embracing the strange, we asked our staff and readers on Instagram to share their favourite strange food combos! Peanut butter […]