Results for "tart"

798 matching results for "tart"

Summer fruit tart

Sift the flour and sugar into a large mixing bowl. Rub in the butter with your fingertips until it resembles breadcrumbs. Gradually add the water, just until it comes together as a dough. Shape into a rectangle or book shape, then wrap in clingfilm. Refrigerate for one hour. Preheat the oven to 190˚C/170˚C fan/gas mark […]

Sundried tomato and seafood tartlets

Preheat the oven to 190˚C/170˚C fan/gas mark 5 and turn the grill on to high. Use the tip of a sharp knife to mark a 2cm border around the outside of the pastry sheet, being careful not to cut all the way through. Spread sundried tomato pesto all over the pastry, staying within the border. […]

Orange rhubarb tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Stir together the orange juice, lime juice and sugar in a medium bowl until the sugar dissolves. Add the rhubarb, toss to combine and leave to stand for 10 minutes. Roll out the pastry on a lightly floured surface and use a small, sharp knife to score […]

Apple, maple and pecan tartlets

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Mix the apple slices with the lemon juice in a large bowl. Dust a work surface with a bit of flour and lightly roll out the puff pastry. Slice into six rectangles, then mark a border 1cm in […]

Banana Cream Tartlets

Combine the crushed biscuits, sugar and butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes. Fill each tartlet with custard and top with the banana slices in an even layer. Spoon over the whipped cream and sprinkle over […]

Cosy up and wine down with Vino Logs!

As the winter chill sets in and the festive season draws near, there’s something magical about gathering around a cosy fire with family and friends. This year, we’re excited to introduce a new way to elevate those moments…Vino Logs, eco-friendly firelogs that not only warm your home but also fill the air with the subtle […]

Gem’s mince pie & whiskey caramel baked Alaska

To prepare the ice cream centre, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Tip the ice cream into a bowl, add the crumbled mince pies, Gem Gourmet Raisins and whiskey and mix to combine. Place the ice cream […]

Easy meringue ghosts with lemon curd cream by Siúcra

Preheat the oven to 110°C/90°C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has been incorporated. […]

Brown butter salted caramel & chocolate chunk cookies by Dr. Oetker

Place the sugar in a heavy-based frying pan over a medium heat and stir occasionally until the sugar has dissolved. Continue to cook until the caramel turns a golden amber colour. Remove from the heat and pour onto a silicone matt or a parchment-lined baking tray. Using a spatula, smooth out into a thin layer […]

Halloween Chocolate Bark by Dr. Oetker

Line a baking tray with parchment paper and set aside. Add the chocolate to a large bowl and melt in the microwave for two minutes, stirring every 20-30 seconds. Fold in the chopped honeycomb, if using. Pour the melted chocolate onto the baking tray and spread evenly. To decorate, place the sealed bag of white […]