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NewsletterPulse the flour, butter and sugar in a food processor until combined into a coarse mixture. In a bowl, mix the egg yolks, lemon juice, and one tablespoon of water. Add to the food processor and mix until moist clumps form. Turn out onto a work surface and gather into a ball. Wrap in cling […]
Results for "tart"
806 matching results for "tart"
Irish curd tart
Make the pastry in the usual way, rubbing the butter into the flour and sugar and moistening with the egg yolk and 1-2 tablespoons of water, as required. Roll out to fit a greased 20cm tart tin and chill for 30 minutes. Preheat the oven to 180°C/350°F/Gas Mark 4. Cover the pastry case with baking […]
Smoked salmon tartlets
To make the pastry, sift the flour with a pinch of salt and stir in the lemon zest. Rub in the butter until the mixture resembles breadcrumbs. Moisten with the egg yolk and a tablespoon of cold water and mix to a soft dough. Wrap in cling film and chill for half an hour. Preheat […]
Summer fruit tart
Sift the flour and sugar into a large mixing bowl. Rub in the butter with your fingertips until it resembles breadcrumbs. Gradually add the water, just until it comes together as a dough. Shape into a rectangle or book shape, then wrap in clingfilm. Refrigerate for one hour. Preheat the oven to 190˚C/170˚C fan/gas mark […]
Sundried tomato and seafood tartlets
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and turn the grill on to high. Use the tip of a sharp knife to mark a 2cm border around the outside of the pastry sheet, being careful not to cut all the way through. Spread sundried tomato pesto all over the pastry, staying within the border. […]
Orange rhubarb tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Stir together the orange juice, lime juice and sugar in a medium bowl until the sugar dissolves. Add the rhubarb, toss to combine and leave to stand for 10 minutes. Roll out the pastry on a lightly floured surface and use a small, sharp knife to score […]
Apple, maple and pecan tartlets
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Mix the apple slices with the lemon juice in a large bowl. Dust a work surface with a bit of flour and lightly roll out the puff pastry. Slice into six rectangles, then mark a border 1cm in […]
Banana Cream Tartlets
Combine the crushed biscuits, sugar and butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes. Fill each tartlet with custard and top with the banana slices in an even layer. Spoon over the whipped cream and sprinkle over […]
Food Bites & Festive Finds
What’s new on the food scene? Brady Family’s new nitrite-free range hits shelves! Ireland’s favourite ham just got even better! Brady Family has launched a brand new Made Without Nitrites and Artificial Preservatives range, offering all the rich, slow-cooked flavour you love, now made naturally. Crafted from 100% Bord Bia approved Irish pork, the ham […]
Gooey Cinnamon Roll Cookies by Siúcra
Method To make the cinnamon sugar mix, mix brown sugar, cinnamon, butter, and treacle together in a small bowl. Add the flour, mix, and set aside. To make the cookie dough, sift the flour, baking soda, and salt together into a medium bowl. Set aside. Add the sugar, softened butter, cinnamon, and vanilla to the […]