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NewsletterHeat the olive oil in a pan over a medium-low heat and gently cook the onions and garlic for 8-10 minutes until soft and golden brown. Add the tinned tomatoes and cook on low until the mixture has reduced and thickened. Season with salt and pepper, then set aside and allow to cool. Brush a […]
Results for "pastry"
404 matching results for "pastry"
Lemon, poppyseed and blueberry bundt
Lemon, poppyseed and blueberry bundt | Easy Food
Denny’s ham and cheese empanadas
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line two baking trays wth parchment paper. Roll out the pastry and use a sharp knife to trace around a small saucer, cutting out circles from the pastry. You can re-roll excess pastry to cut out more circles. Arrange the pastry circles on the baking trays. […]
Denny’s giant sausage roll Wellington
Place the mushrooms, onions and garlic in a food processor and pulse until finely chopped. Heat the butter and olive oil in a large pan over a medium heat. Add the mushroom mixture and sauté for 8-10 minutes until most of the liquid has evaporated and the mix is fairly dry. Set aside to cool. Preheat […]
Gluten-free red onion tarte tatin
Preheat the oven to 180˚C/160˚C/gas mark 4. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm ovenproof pan over a medium heat. Cook the onion wedges for 5-6 minutes until just beginning to brown, using tongs to turn them occasionally. Add the honey and balsamic and cook […]
Chocolate and strawberry turnovers
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line two large baking trays with parchment paper. On a lightly floured surface, roll the pastry sheet into a 30cm square. Cut the sheet into nine equal squares. Spoon around one teaspoon each of Mascarpone and strawberry jam into the centre of each pastry square. Top each […]
Dr. Oetker mini poptarts
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two baking trays with parchment paper. In a large bowl, add the flour, icing sugar and Dr. Oetker Cocoa Powder. Rub in the butter until the mixture resembles breadcrumbs. Make a well in the centre and crack in the egg. Use a fork to combine and […]
Lemon meringue tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease 35 x 11cm rectangular tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the cold butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water […]
Quiche with leeks, greens and Gruyère
Roll out the pastry on a lightly floured surface and use it to line a 20cm loose-bottomed fluted tart tin. Chill in the fridge for 30 minutes. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Prick the pastry case all over with a fork. Line the base and sides with parchment paper and weigh it […]
Beef and stout pie
Heat a bit of the oil in a large saucepan over a high heat. Season the meat and add to the pan in batches, cooking for a couple minutes to brown on all sides. Remove from the pan and set aside. Add the onion and cook, stirring, for five minutes until soft. Stir in the […]