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NewsletterFirst, make the filling. In a large pot, combine the apples, raisins and cranberries. Add the juice, cinnamon, nutmeg, vanilla and zest. Cover the pot and simmer over a gentle heat for 30 minutes, stirring every now and then. Add more apple juice if needed to keep moist, then simmer for another 30 minutes. Turn […]
Results for "pastry"
401 matching results for "pastry"
Your Christmas Calendar for a stress-free festive season
We want to make your December as easy as possible, with a month’s worth of holiday recipes and tips. Follow this festive guide for a stress-free Christmas! 1st December Order your meat from your butcher or buy a frozen turkey. If you are planning on buying a large turkey, don’t forget to check that it […]
Cardamom and pear cake
To make the poached pears, place all of the syrup ingredients in a pot. Allow to come to the boil until the sugar has dissolved. Add the peeled pears and allow to simmer for 10-12 minutes or until tender. Remove the pears from the syrup and allow to cool completely, reserving the syrup. Preheat the […]
Spanokopita tart
Preheat the oven to 200°C/180˚C fan/gas mark 6 and line two baking trays with parchment paper. Heat the oil in a large pot over a medium heat. Add the onion and cook for 5-6 minutes until softened, then add the garlic and cook for 30 seconds. Add the spinach in batches, cooking each batch until […]
What’s the difference between a crumble, a cobbler, a pie and a galette?
Not sure about you, but when we hear the words autumn bakes we think of perfectly ripe, seasonal fruit, baked in a sugary, buttery pastry like dish, such as a crumble, a cobbler, a pie or a galette. Each of these deliciously fruity autumnal bakes are a treasure in their own right, but what exactly […]
Homemade cannoli
In a bowl, combine all the ingredients for the cannoli filling. Cover and refrigerate until just before serving. Combine the flour and baking powder for the shells in a bowl. In another bowl, work the butter, sugar and vanilla together with a wooden spoon for about two minutes. Add the wine and egg. Mix well. […]
Meat-lovers breakfast bap
Combine all of the ingredients for the sausage patties in a large bowl and mix until just combined. Turn the mixture out onto a sheet of cling film and cover with a second sheet. Roll out to 1cm thick, then use a pastry cutter to cut out round patties about the same in diameter as […]
Tomato and goat’s cheese tart
Heat the olive oil in a pan over a medium-low heat and gently cook the onions and garlic for 8-10 minutes until soft and golden brown. Add the tinned tomatoes and cook on low until the mixture has reduced and thickened. Season with salt and pepper, then set aside and allow to cool. Brush a […]
Lemon, poppyseed and blueberry bundt
Lemon, poppyseed and blueberry bundt | Easy Food
Denny’s ham and cheese empanadas
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line two baking trays wth parchment paper. Roll out the pastry and use a sharp knife to trace around a small saucer, cutting out circles from the pastry. You can re-roll excess pastry to cut out more circles. Arrange the pastry circles on the baking trays. […]