Sweetheart skewers

Sweetheart_skewers Easy Food

Makes 8

4 brownies
8 skewers
120g milk, dark or white chocolate
8 marshmallows
16 strawberries
Sprinkles, to decorate

  1. Gather your ingredients.
  2. Cut the brownies into hearts using a small heart-shaped pastry cutter.
  3. Place the chocolate in a heatproof bowl. Melt it in the microwave, removing it to stir every 20-30 seconds. Dip some of the marshmallows into the chocolate.
  4. Dip some of those into sprinkles. Place all of the dipped marshmallows onto parchment paper and allow to set.
  5. Onto each skewer, carefully thread a strawberry, then a brownie heart.
  6. Continue threading with the marshmallows, remaining strawberries and brownies.

Per skewer: 167kcals, 8g fat (4g saturated), 22.6g carbs (13.1g sugars), 2.2g protein, 1g fibre, 0.059g sodium