If you’re in desperate need of a midweek pick-me-up, then we highly recommend checking out these cosy and comforting dinners. Not only are these hearty and wholesome dishes sure to put a smile on your face, but they’re also super simple to rustle up. Triple cheese mac ‘n’ cheese Comfort food at its finest, this […]
Results for "pastry"
Caramel soufflé
_________________________________________________________________________________________________________________ To make the caramel sauce: Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, and add the butter. Whisk in the cream until combined. […]
Mushroom and nut tart
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat one tablespoon of the olive oil in a large frying pan over a high heat. Fry the onions for five minutes until softened. Add the mushrooms and a good pinch of salt and pepper. Cook, stirring frequently, for five minutes until soft and browned. […]
Butternut squash tart
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. In a large roasting tray, add the butternut squash and toss with the olive oil. Season with salt and pepper and roast for about 15 minutes until it begins to soften and turns golden. Add the walnuts and roast for 2-3 minutes. Roll out […]
Our top 8 cinnamon recipes
Cinnamon: you either love it or hate it. In the easyFood Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Dark ginger loaf bread Similar to a Jamaican ginger cake, this rich, dark loaf is best enjoyed with plenty of butter and a pot of tea. Apple […]
October week 1 meal plan
Deciding what’s for dinner has never been easier with our handy weekly meal plan. We’ve got seven delicious dishes that are easy to prepare and two scrumptious desserts that you’ll definitely want to add to your weekly rotation. MONDAY: Caramelised onion and mushroom tart Create the perfect meat-free Monday dinner in no time with our […]
11 reasons why Easy Food Autumn is going to be your ultimate kitchen companion
Whether we like it or not, summer is well and truly over. The leaves are starting to fall from the trees, orchards are overflowing with apples, and squash season is upon us once again. Best of all, you can cosy up and get comfortable with the Autumn issue of Easy Food Magazine. Read on to […]
Homemade pitta crisps and pea hummus
Preheat oven to 200 ̊/180 ̊C fan/gas mark 4. Warm the pitta breads in the oven for 2-3 minutes until puffed up. Once the pitta breads are cool enough to touch, use a knife to open them up and separate into halves. Place the olive oil and seasoning into a small bowl and stir to […]
September week 1 meal plan
The last meal plan for the month of August.
Summer veg tart
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Unroll the puff pastry and lift the pastry and the paper it was wrapped in onto a baking tray. Score a line into the pastry 1cm from the edge, making sure not to cut all the way through. Prick the inner base. Whisk the eggs […]