Results for "pastry"

404 matching results for "pastry"

Fish pies with leek and chorizo

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the oil in a large frying pan over a medium-high heat and dry the leek for five minutes until soft. Add the chorizo and fry for a further five minutes. Add the butter and allow it to melt. Whisk in the flour and cook for five […]

Coconut and sweet potato scones

1. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a baking tray with non-stick parchment paper. 2. Wash your hands and gather all of your ingredients together. 3. Scrap out the insides of the sweet potato and pop the skins into the compost bin. 4. Mash up the sweet potato with a […]

Spinach Quiche

Rub the flour, salt and butter together in a large bowl until crumbly. Stir in a bit of water to bind the pastry. Shape into a disc, wrap in cling film and refrigerate for at least 30 minutes. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5 and lightly coat a 23cm quiche dish […]

12 cosy and comforting recipes you need to try

If you’re in desperate need of a midweek pick-me-up, then we highly recommend checking out these cosy and comforting dinners. Not only are these hearty and wholesome dishes sure to put a smile on your face, but they’re also super simple to rustle up. Triple cheese mac ‘n’ cheese Comfort food at its finest, this […]

Caramel soufflé

_________________________________________________________________________________________________________________   To make the caramel sauce: Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, and add the butter. Whisk in the cream until combined. […]

Mushroom and nut tart

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6.  Heat one tablespoon of the olive oil in a large frying pan over a high heat. Fry the onions for five minutes until softened. Add the mushrooms and a good pinch of salt and pepper. Cook, stirring frequently, for five minutes until soft and browned. […]

Butternut squash tart

Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. In a large roasting tray, add the butternut squash and toss with the olive oil. Season with salt and pepper and roast for about 15 minutes until it begins to soften and turns golden. Add the walnuts and roast for 2-3 minutes. Roll out […]

Our top 8 cinnamon recipes

Cinnamon: you either love it or hate it. In the easyFood Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Dark ginger loaf bread Similar to a Jamaican ginger cake, this rich, dark loaf is best enjoyed with plenty of butter and a pot of tea. Apple […]

October week 1 meal plan

Deciding what’s for dinner has never been easier with our handy weekly meal plan. We’ve got seven delicious dishes that are easy to prepare and two scrumptious desserts that you’ll definitely want to add to your weekly rotation. MONDAY: Caramelised onion and mushroom tart  Create the perfect meat-free Monday dinner in no time with our […]

11 reasons why Easy Food Autumn is going to be your ultimate kitchen companion

Whether we like it or not, summer is well and truly over. The leaves are starting to fall from the trees, orchards are overflowing with apples, and squash season is upon us once again. Best of all, you can cosy up and get comfortable with the Autumn issue of Easy Food Magazine. Read on to […]