Results for "ice cream"

997 matching results for "ice cream"

Slow-cooked barbacoa burritos

Preheat the oven to 140˚C/120˚C fan/gas mark 1. In a food processor, combine the vinegar, lime juice, chillies, garlic, cumin, coriander, salt and pepper. Whizz for about one minute, then set aside. Pat the brisket completely dry with kitchen paper. Heat the oil in a large heavy pan over a medium-high heat. Once smoking hot, […]

Crispy jalapeño and raspberry pork belly tacos

In a bowl, combine all of the ingredients for the cream. Season to taste and refrigerate until ready to serve. Season the pork belly with the salt, sugar and a generous amount of black pepper. Cover and refrigerate overnight. Preheat the oven to 230˚C/210˚C fan/gas mark 8. Place the pork belly in a roasting tin, fat […]

Strawberry orange drizzle cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Beat the butter and golden granulated sugar in a mixing bowl for three minutes until the mixture is light and fluffy. Beat in the eggs and vanilla extract until creamy. Stir in the flour with a […]

Shrimp and grits

Warm the milk and cream in a saucepan over a medium-high heat, stirring frequently. Slowly whisk in the polenta. When it starts to bubble, reduce the heat to medium-low and simmer, stirring frequently, for 10-15 minutes until smooth and thick. Remove the pan from the heat and stir in the butter. Thin it out with […]

Classic pavlova

Preheat the oven to 150°C/130°C fan/gas mark 2 and prepare the ingredients. Line a baking tray with parchment paper. Draw a 23cm circle on the parchment. In a large, spotlessly clean and dry bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, just one tablespoon at a time, beating well […]

Wholemeal carrot loaf

Preheat oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 1kg loaf tin and line the base with parchment paper. Beat the eggs, oil and honey in a mixing bowl until well blended. Add the carrots and mix well. Sieve in the bread soda and spices, then stir in the flour until just combined. Transfer […]

Roast chicken with lemon pasta primavera

Bring a pot of salted water to the boil and cook the pasta according to the package instructions until al dente. Heat the oil and half of the butter in a large pan over a medium-high heat. Add the onion and cook for 3-4 minutes, then add the garlic and cook for one minute longer. […]

5 French toast mistakes to avoid

Not choosing the right bread The best bread is spongy and sturdy so that it can soak up the custard without falling apart. Avoid thin white sliced pan and hefty rustic loaves, and instead go for something like brioche or batch bread, cut into one-inch-thick slices. (TIP: We’re partial to halved croissants!) Using anything less […]

5 ways with leftover roast salmon

Salmon Niçoise Serves 2 Flake 250g leftover cooked salmon into chunks. Bring a pot of salted water to a boil. Cut 200g new potatoes in half and add to the pot. Cook for 7-8 minutes until barely tender. Add 100g green beans and cook for an additional two minutes, then drain and run under cold […]

3 ways with cucumbers

Pickled cucumbers Makes 1 large jar Wash 1 cucumber and slice about ½cm thick. Place in a bowl with 2 small, very thinly sliced red onions. Sprinkle over 4 tbsp sea salt, cover with a clean tea towel and leave in the fridge for 3-4 hours. Drain the vegetables and rinse well. Leave to drain […]