Results for "ice cream"

995 matching results for "ice cream"

Strawberry orange drizzle cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Beat the butter and golden granulated sugar in a mixing bowl for three minutes until the mixture is light and fluffy. Beat in the eggs and vanilla extract until creamy. Stir in the flour with a […]

Shrimp and grits

Warm the milk and cream in a saucepan over a medium-high heat, stirring frequently. Slowly whisk in the polenta. When it starts to bubble, reduce the heat to medium-low and simmer, stirring frequently, for 10-15 minutes until smooth and thick. Remove the pan from the heat and stir in the butter. Thin it out with […]

Classic pavlova

Preheat the oven to 150°C/130°C fan/gas mark 2 and prepare the ingredients. Line a baking tray with parchment paper. Draw a 23cm circle on the parchment. In a large, spotlessly clean and dry bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, just one tablespoon at a time, beating well […]

Wholemeal carrot loaf

Preheat oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 1kg loaf tin and line the base with parchment paper. Beat the eggs, oil and honey in a mixing bowl until well blended. Add the carrots and mix well. Sieve in the bread soda and spices, then stir in the flour until just combined. Transfer […]

Roast chicken with lemon pasta primavera

Bring a pot of salted water to the boil and cook the pasta according to the package instructions until al dente. Heat the oil and half of the butter in a large pan over a medium-high heat. Add the onion and cook for 3-4 minutes, then add the garlic and cook for one minute longer. […]

5 French toast mistakes to avoid

Not choosing the right bread The best bread is spongy and sturdy so that it can soak up the custard without falling apart. Avoid thin white sliced pan and hefty rustic loaves, and instead go for something like brioche or batch bread, cut into one-inch-thick slices. (TIP: We’re partial to halved croissants!) Using anything less […]

5 ways with leftover roast salmon

Salmon Niçoise Serves 2 Flake 250g leftover cooked salmon into chunks. Bring a pot of salted water to a boil. Cut 200g new potatoes in half and add to the pot. Cook for 7-8 minutes until barely tender. Add 100g green beans and cook for an additional two minutes, then drain and run under cold […]

3 ways with cucumbers

Pickled cucumbers Makes 1 large jar Wash 1 cucumber and slice about ½cm thick. Place in a bowl with 2 small, very thinly sliced red onions. Sprinkle over 4 tbsp sea salt, cover with a clean tea towel and leave in the fridge for 3-4 hours. Drain the vegetables and rinse well. Leave to drain […]

Baking with your Budding Bakers

Our mums and grannies seem to have the magic touch when it comes to baking, whether it’s bread, scones, tarts etc, they seem to have a signature bake. This all comes down to baking at a young age. Baking is an excellent way to spend time with your kids but there are so many other […]

Maple pecan trifle

Line six small glass dishes with six of the maple pecan plaits, trimming any to fit. Add a layer of the sliced bananas. Whisk together the custard, whipped cream and salted caramel sauce. Spread over bananas in a thick, even layer. Top with more bananas and the pecan nuts. Refrigerate for at least one hour […]