Juice the oranges, lemons and limes. Combine the juices in a jug and stir together, then divide between two glasses. In a blender, combine the frozen banana pieces with the milk. Whizz together until thick and smooth. Add the banana “ice cream” to the glasses and top each one up with a generous splash of […]
Results for "ice cream"
Apple turnover ice cream
Combine all of the ingredients in a large mixing bowl, carefully stirring to combine but not break up the pastry too much. Transfer to a plastic container and freeze for three hours until firm.
Salted caramel ice cream parfait
Line a baking tray with parchment paper. To make the salted caramel sauce, place the caster sugar in a dry, heavy-based saucepan and dissolve over a low heat, shaking the pan regularly (but not stirring). Once the sugar has dissolved and is pale golden in colour, remove the pan from the heat and stir in […]
Blueberry banana ice cream
Place the bananas and blueberries in a food processor and leave to sit for three minutes. Purée at a high speed until a smooth consistency is reached. Eat as is, or freeze for at least two hours for a firmer texture.
How to make homemade ice cream
Homemade ice cream is a breeze with this clever recipe — no ice cream maker required! Serves 2 250ml cream 1½ tbsp sugar ½ tsp vanilla extract 4-5 handfuls of ice, crushed or cubed 85g coarse salt 1 medium re-sealable plastic freezer bag 1 large plastic re-sealable plastic freezer bag Combine the cream, vanilla and sugar […]
Chocolate chip ice cream pie
Method: Put the biscuits, butter, chocolate chips and rice cereal in a food processor and whizz until they form damp crumbs. Press the mixture into the bottom and up the sides of a round 23cm springform tin. Put the tin in the freezer for an hour. Spread the ice cream into the tin and […]
Dairy-free banana ice cream
Method: Place the frozen banana pieces and avocado into a food processor and whizz together until soft a smooth. Add the peanut butter and whizz to combine.
Dairy-free raspberry ice cream
Combine all ingredients in the bowl of a food processor and whizz until smooth. Line a regular loaf tin with parchment paper and pour in the mixture. Freeze for 1-2 hours, then place a layer of cling film over the top, making sure there is as little air as possible between the ice cream and […]