Serves 4
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  1. Combine all of the ingredients in a large mixing bowl, carefully stirring to combine but not break up the pastry too much.
  2. Transfer to a plastic container and freeze for three hours until firm.

Nutrition Facts

Per Serving
340kcals, 15.3g fat (8.8g saturated),45.9g carbs, 22.3g sugars, 4.9g protein, 1.6g fibre, 0.319g sodium