2 apple turnover pastries, roughly chopped
500ml good-quality vanilla ice cream, softened
60g toffee dessert sauce
- Combine all of the ingredients in a large mixing bowl, carefully stirring to combine but not break up the pastry too much.
- Transfer to a plastic container and freeze for three hours until firm.
340kcals, 15.3g fat (8.8g saturated),45.9g carbs, 22.3g sugars, 4.9g protein, 1.6g fibre, 0.319g sodium