Tick the ingredients you need to add your shopping list.
- Combine all ingredients in the bowl of a food processor and whizz until smooth.
- Line a regular loaf tin with parchment paper and pour in the mixture.
- Freeze for 1-2 hours, then place a layer of cling film over the top, making sure there is as little air as possible between the ice cream and the cling film.
- Freeze for an additional 2-3 hours or until firm. Allow to defrost for 15-20 minutes before serving.
Per serving: 295kcals, 10.9g fat (8.7g saturated), 52.8g carbs, 29.9g sugars, 3.8g protein, 12.1g fibre, 0.086g sodium
Popular in Free-from treats
Irish coffee affogato by EUROSPAR