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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]
Results for "ice cream"
994 matching results for "ice cream"
Roly poly cookies
In a bowl, cream together the butter, sugar and salt. Fold in the beaten egg, vanilla and flour, mixing until the dough comes together. Divide into three even pieces. Add food colouring to make one red and one green, leaving the third piece plain. Roll each piece out into a 20cm square. Place the squares […]
Orange cranberry bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 900g loaf tin with butter. Toss the halved cranberries in a little of the golden caster sugar. In a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt. Stir in the zest, cranberries and pecans. Set aside. In a separate bowl, cream […]
Gingerbread espresso martini
To make the ginger syrup, combine water, dark brown sugar, cinnamon stick, peeled and thinly sliced thumb-sized piece of ginger and vanilla extract in a saucepan. Bring to the boil, then reduce the heat and simmer for two minutes. Allow the syrup to cool, then strain out the spices and store in the refrigerator. On […]
Lemon bars by Kerrygold
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In the bowl of an electric mixer, use the paddle attachment to cream the butter and sugar together until light and fluffy. In a separate bowl, combine the flour and salt. Turn the mixer on low and carefully add the flour to the butter until just combined. […]
Roasted cauliflower brain with green slime hummus and dead man’s finger sandwiches
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Trim the leaves from the cauliflower and cut its base flat so that it sits upright. Rub all over with olive oil. Place the cauliflower into an ovenproof dish and pour over the white wine. Cover tightly with foil and bake for 1½ hours. Check after one […]
Easy Food’s favourite dishes from around the world
The Irish food scene has come a long way over the years, in ways of sharing the limelight with different cuisines from all over the world. Nowadays, you can tuck into your thick American-style pancakes for breakfast, followed by a tasty Mexican burrito for lunch and enjoy a red Thai curry for dinner, all without […]
Quick and easy toast toppers
These quick toppings for toast make any breakfast or lunch hour a no brainer. Cinnamon cream cheese and banana Serves 1 Toast 2 slices of bread to your liking. Meanwhile, in a bowl, combine 4 tbsp soft cream cheese with 2 tsp honey and ½ tsp ground cinnamon. Spread the mixture over the toast and […]
How to make the most out of your leftover spuds
Batch-cooking your potatoes cuts down on all of that prep time. To help with that, here are some of our favourite ways to love your leftovers: Mashed Make one batch of mash and eat it over a few days with different dinners. You can add different flavours to your portion each day to keep things […]
What’s the difference between a crumble, a cobbler, a pie and a galette?
Not sure about you, but when we hear the words autumn bakes we think of perfectly ripe, seasonal fruit, baked in a sugary, buttery pastry like dish, such as a crumble, a cobbler, a pie or a galette. Each of these deliciously fruity autumnal bakes are a treasure in their own right, but what exactly […]