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NewsletterIn this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle discovers the benefits of organic oats. Pat Lalor gets straight to the point. “I did it for the increase in income. And I’m still in it to earn a decent living. I still have to put bread and butter on the table.” […]
Results for "ice cream"
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Quite possibly the best thing to come out of a jar!
I have always taken a deep pleasure in trying new foods, and I’m lucky in that I tend to enjoy almost everything. Every now and then, however, I stumble across something new that completely blows me away, instantly igniting a lifelong love affair. This happened when I tried Italian lardo, and again with creamy, oozing […]
6 ways with edible gifts this festive season
We know that gift-giving is a huge part of the holiday season, so why not get creative in the kitchen this year and share the foodie love with these homemade gifts? Gingerbread cookie mix Makes around 48 cookies using a 4cm gingerbread man cutter 1 tsp ground ginger 2 tsp ground cinnamon ½ tsp ground […]
Chocolate hazelnut drip cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]
Roly poly cookies
In a bowl, cream together the butter, sugar and salt. Fold in the beaten egg, vanilla and flour, mixing until the dough comes together. Divide into three even pieces. Add food colouring to make one red and one green, leaving the third piece plain. Roll each piece out into a 20cm square. Place the squares […]
Orange cranberry bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 900g loaf tin with butter. Toss the halved cranberries in a little of the golden caster sugar. In a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt. Stir in the zest, cranberries and pecans. Set aside. In a separate bowl, cream […]
Gingerbread espresso martini
To make the ginger syrup, combine water, dark brown sugar, cinnamon stick, peeled and thinly sliced thumb-sized piece of ginger and vanilla extract in a saucepan. Bring to the boil, then reduce the heat and simmer for two minutes. Allow the syrup to cool, then strain out the spices and store in the refrigerator. On […]
Lemon bars by Kerrygold
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In the bowl of an electric mixer, use the paddle attachment to cream the butter and sugar together until light and fluffy. In a separate bowl, combine the flour and salt. Turn the mixer on low and carefully add the flour to the butter until just combined. […]
Roasted cauliflower brain with green slime hummus and dead man’s finger sandwiches
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Trim the leaves from the cauliflower and cut its base flat so that it sits upright. Rub all over with olive oil. Place the cauliflower into an ovenproof dish and pour over the white wine. Cover tightly with foil and bake for 1½ hours. Check after one […]
Easy Food’s favourite dishes from around the world
The Irish food scene has come a long way over the years, in ways of sharing the limelight with different cuisines from all over the world. Nowadays, you can tuck into your thick American-style pancakes for breakfast, followed by a tasty Mexican burrito for lunch and enjoy a red Thai curry for dinner, all without […]