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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. In the bowl of an electric mixer, use the paddle attachment to cream the butter and sugar together until light and fluffy. In a separate bowl, combine the flour and salt. Turn the mixer on low and carefully add the flour to the butter until just combined. […]
Results for "ice cream"
990 matching results for "ice cream"
Roasted cauliflower brain with green slime hummus and dead man’s finger sandwiches
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Trim the leaves from the cauliflower and cut its base flat so that it sits upright. Rub all over with olive oil. Place the cauliflower into an ovenproof dish and pour over the white wine. Cover tightly with foil and bake for 1½ hours. Check after one […]
Easy Food’s favourite dishes from around the world
The Irish food scene has come a long way over the years, in ways of sharing the limelight with different cuisines from all over the world. Nowadays, you can tuck into your thick American-style pancakes for breakfast, followed by a tasty Mexican burrito for lunch and enjoy a red Thai curry for dinner, all without […]
Quick and easy toast toppers
These quick toppings for toast make any breakfast or lunch hour a no brainer. Cinnamon cream cheese and banana Serves 1 Toast 2 slices of bread to your liking. Meanwhile, in a bowl, combine 4 tbsp soft cream cheese with 2 tsp honey and ½ tsp ground cinnamon. Spread the mixture over the toast and […]
How to make the most out of your leftover spuds
Batch-cooking your potatoes cuts down on all of that prep time. To help with that, here are some of our favourite ways to love your leftovers: Mashed Make one batch of mash and eat it over a few days with different dinners. You can add different flavours to your portion each day to keep things […]
What’s the difference between a crumble, a cobbler, a pie and a galette?
Not sure about you, but when we hear the words autumn bakes we think of perfectly ripe, seasonal fruit, baked in a sugary, buttery pastry like dish, such as a crumble, a cobbler, a pie or a galette. Each of these deliciously fruity autumnal bakes are a treasure in their own right, but what exactly […]
Banoffee pavlova
Preheat the oven to 120°C/100˚C fan/gas mark ½. Line three baking trays with parchment paper. Use an electric mixer to whisk the egg whites in a clean, dry bow for a few minutes l until soft peaks form. Gradually add sugar, one tablespoon at a time, beating well after each addition, until the meringue is […]
Sprinkle cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. In a large bowl, beat together the butter and the sugar. Add the eggs one at a time, beating well after each addition. Fold in the flour and add the milk. Spoon into the cases and bake for […]
6 unbelievable cauliflower based comfort foods!
Cauliflower is currently being associated with faux comfort foods, like wings, pizza or rice, as a healthier alternative. It’s been reborn as a diverse vegetable that can be used in many different ways.
Strawberry and lemon semifreddo
Line a 450g loaf tin with cling film, leaving a 5-6cm overhang on the longer sides. In a blender, whizz together the strawberries and sugar, scraping down sides as needed. Strain the purée through a fine-mesh sieve, pressing through with a wooden spoon. Discard the solids. In a large bowl, whip the cream until soft […]