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NewsletterIf like us, chilli happens to be one of your favourite comfort foods, then you’re in for a treat! Here are our ultimate chilli tips and tricks, topping and serving suggestions, along with three of our favourite recipe variations. Feel like you’ve mastered our basic chilli con carne recipe? Go ahead and try one of […]
Results for "ice cream"
994 matching results for "ice cream"
Homemade Polish pierogi
In a food processor, combine the flour and salt. Pulse to blend. Add the water, eggs and butter; cover and pulse until dough forms a ball, adding an additional one or two tablespoons of water or flour if needed. Cover with a clean tea towel and allow to rest for 30 minutes. Meanwhile, place the […]
Our top 10 most popular recipes of 2019
2019 was another great year for us at Easy Food, where we got the chance to write and cook hundreds of more delicious recipes for our devoted readers. There were plenty of fan favourites, like our retro Baked Alaska, or our quick and easy pea, pesto and prosciutto gnocchi, and there were a whole lot […]
Gluten-free gingerbread showstopper cake
For the gingerbread men, in a large bowl sieve together the flour, ginger, cinnamon, xanthan gum and bicarbonate of soda. In a saucepan over a medium heat, combine the sugar, butter and golden syrup. Stir until the butter has melted and the sugar has dissolved. Pour the melted butter mixture into the dry ingredients and […]
Baileys coffee pudding
Preheat the oven 180°C/160°C fan/gas mark 4. Butter a 1.2 litre pudding bowl and line the base with a disc of non-stick parchment paper. In a saucepan, melt the butter, syrup and sugar over a medium heat. Remove from the heat and stir in the milk, coffee and egg. Fold in the flour, espresso powder […]
Sticky toffee Christmas cake
Preheat the oven to 160˚C/140˚C fan/gas mark 3 and grease and line a 20cm cake tin. Sift together the flour, bicarbonate of soda and allspice and set aside. Beat the eggs and sugar until pale and creamy. Beat in the melted butter, brandy, honey and orange zest and juice. Stir in the flour mixture until […]
18 of our best recipes for Christmas leftovers
We’ll be the first to admit that food is a massive part of our Christmas celebrations. From the turkey to the ham, from the sprouts to the roasties, the sauces and the stuffings, the puddings and the starters and everything else in between — we love it all! However, the same question always arises each […]
This Irish farmer explains the benefits of going organic
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle discovers the benefits of organic oats. Pat Lalor gets straight to the point. “I did it for the increase in income. And I’m still in it to earn a decent living. I still have to put bread and butter on the table.” […]
Quite possibly the best thing to come out of a jar!
I have always taken a deep pleasure in trying new foods, and I’m lucky in that I tend to enjoy almost everything. Every now and then, however, I stumble across something new that completely blows me away, instantly igniting a lifelong love affair. This happened when I tried Italian lardo, and again with creamy, oozing […]
6 ways with edible gifts this festive season
We know that gift-giving is a huge part of the holiday season, so why not get creative in the kitchen this year and share the foodie love with these homemade gifts? Gingerbread cookie mix Makes around 48 cookies using a 4cm gingerbread man cutter 1 tsp ground ginger 2 tsp ground cinnamon ½ tsp ground […]