Results for "ice cream"

990 matching results for "ice cream"

Baileys coffee pudding

Preheat the oven 180°C/160°C fan/gas mark 4. Butter a 1.2 litre pudding bowl and line the base with a disc of non-stick parchment paper. In a saucepan, melt the butter, syrup and sugar over a medium heat. Remove from the heat and stir in the milk, coffee and egg. Fold in the flour, espresso powder […]

Sticky toffee Christmas cake

Preheat the oven to 160˚C/140˚C fan/gas mark 3 and grease and line a 20cm cake tin. Sift together the flour, bicarbonate of soda and allspice and set aside. Beat the eggs and sugar until pale and creamy. Beat in the melted butter, brandy, honey and orange zest and juice. Stir in the flour mixture until […]

18 of our best recipes for Christmas leftovers

We’ll be the first to admit that food is a massive part of our Christmas celebrations. From the turkey to the ham, from the sprouts to the roasties, the sauces and the stuffings, the puddings and the starters and everything else in between — we love it all! However, the same question always arises each […]

This Irish farmer explains the benefits of going organic

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle discovers the benefits of organic oats.   Pat Lalor gets straight to the point. “I did it for the increase in income. And I’m still in it to earn a decent living. I still have to put bread and butter on the table.” […]

Quite possibly the best thing to come out of a jar!

I have always taken a deep pleasure in trying new foods, and I’m lucky in that I tend to enjoy almost everything. Every now and then, however, I stumble across something new that completely blows me away, instantly igniting a lifelong love affair. This happened when I tried Italian lardo, and again with creamy, oozing […]

6 ways with edible gifts this festive season

We know that gift-giving is a huge part of the holiday season, so why not get creative in the kitchen this year and share the foodie love with these homemade gifts? Gingerbread cookie mix Makes around 48 cookies using a 4cm gingerbread man cutter 1 tsp ground ginger 2 tsp ground cinnamon ½ tsp ground […]

Chocolate hazelnut drip cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]

Roly poly cookies

In a bowl, cream together the butter, sugar and salt. Fold in the beaten egg, vanilla and flour, mixing until the dough comes together.  Divide into three even pieces. Add food colouring to make one red and one green, leaving the third piece plain. Roll each piece out into a 20cm square. Place the squares […]

Orange cranberry bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 900g loaf tin with butter. Toss the halved cranberries in a little of the golden caster sugar. In a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt. Stir in the zest, cranberries and pecans. Set aside. In a separate bowl, cream […]

Gingerbread espresso martini

To make the ginger syrup, combine water, dark brown sugar, cinnamon stick, peeled and thinly sliced thumb-sized piece of ginger and vanilla extract in a saucepan. Bring to the boil, then reduce the heat and simmer for two minutes. Allow the syrup to cool, then strain out the spices and store in the refrigerator. On […]