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NewsletterIn this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds herself dabbling in non-dairy options (for once!). It’s no secret that I’m obsessed with dairy, and Irish dairy in particular. This isn’t just some temporary, casual crush, but rather a lifelong love affair that has only deepened over time as I’ve discovered […]
Results for "ice cream"
989 matching results for "ice cream"
Ice cream truffles
Line a large baking tray with waxed paper and place in the freezer to keep cold. Place the chopped nuts in a shallow bowl. Working quickly, scoop ice cream with a melon baller to make 1½cm balls. Immediately roll in the chopped nuts. Place on the prepared baking tray and freeze for at least two […]
Oreo fudge ice cream sandwich cake
Layer three of the ice cream sandwiches into a 900g loaf tin lined with cling film. Spread with a layer of chocolate sauce, then add a layer of whipped cream and some Oreos. Continue layering in alternating patterns until you use all of the ice cream sandwiches. Spread the top with the whipped cream. Drizzle […]
Brown bread ice cream
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Mix the breadcrumbs and the sugar together and spread them out on a baking tray. Bake in the oven until the sugar has melted and the breadcrumbs have caramelised. Allow to cool completely. Beat the egg yolks and honey in a large bowl. In a separate bowl, […]
Brownie and salted caramel ice cream trifle
In a Pyrex Classic 2L Bowl, add a layer of brownies (or cake). Top with banana slices and drizzle over some salted caramel sauce. Spread a layer of softened ice cream, then add a layer of chocolate sauce. Spread over a layer of whipped cream and repeat the layers again until you reach the top […]
Minty brownie ice cream cake
Preheat the oven to the temperature indicated on the brownie mix package. Grease two 20cm round springform baking tins and line with parchment paper; in one of the tins, line so that the paper comes all the way to the top of the tin. Divide the brownie mix between the two tins and bake according […]
Mint chip “ice cream”
Place the cashews and water in a large bowl and set aside for 4-6 hours or overnight. To prepare the kale, remove the main stalk and discard. Roughly chop the remaining kale. Add the cashews and water to a food processor or sturdy blender along with the mint, kale and maple syrup or honey. Blitz […]
Healthy chocolate “ice cream”
Place the bananas in a blender and blend until the mixture begins to get creamy, scraping down the sides as necessary. Add the cocoa powder and honey, if using, and pulse until completely combined. Stir in the chocolate chips. Transfer to a resealable container and place in the freezer for 3-4 hours. Allow to soften […]
Five-minute banana peanut ice cream
Assemble all of your ingredients. Break the frozen bananas into pieces and place them in a blender. Add the peanut butter and milk. Blend until creamy and smooth. Scoop the ice cream into bowls and top with chocolate chips. Serve immediately.
Pear, maple and ricotta cake with maple ice cream
Preheat the oven to 180ºC/160ºC fan/gas mark 4. Peel, core and chop the pears. Place the pieces in a bowl with lemon juice so they don’t go brown. Mix the Ricotta, maple syrup and maple sugar. Beat together until combined and stir in the vanilla extract. Beat in the eggs one at a time and […]