Five-minute banana peanut ice cream

Five-minute banana peanut ice cream | Easy Food

Serves 4-6

3 overripe bananas, frozen, peeled
200g chunky peanut butter, no added sugar or salt
5 tbsp milk (use dairy-free milk if preferred)

To serve:
Mini chocolate chips (dairy-free if preferred)

  1. Assemble all of your ingredients.
  2. Break the frozen bananas into pieces and place them in a blender.
  3. Add the peanut butter and milk. Blend until creamy and smooth.
  4. Scoop the ice cream into bowls and top with chocolate chips. Serve immediately.

Per Serving
267kcals, 17.1g fat (3.4g saturated), 20.4g carbs, 9.9g sugars, 11.5g protein, 3.6g fibre, 0.013g sodium