Tick the ingredients you need to add your shopping list.
- Assemble all of your ingredients.
- Break the frozen bananas into pieces and place them in a blender.
- Add the peanut butter and milk. Blend until creamy and smooth.
- Scoop the ice cream into bowls and top with chocolate chips. Serve immediately.
267kcals, 17.1g fat (3.4g saturated), 20.4g carbs, 9.9g sugars, 11.5g protein, 3.6g fibre, 0.013g sodium
Popular in Low-fat
Gambas al ajillo