3 overripe bananas, frozen, peeled
200g chunky peanut butter, no added sugar or salt
5 tbsp milk (use dairy-free milk if preferred)
Mini chocolate chips (dairy-free if preferred)
- Assemble all of your ingredients.
- Break the frozen bananas into pieces and place them in a blender.
- Add the peanut butter and milk. Blend until creamy and smooth.
- Scoop the ice cream into bowls and top with chocolate chips. Serve immediately.
267kcals, 17.1g fat (3.4g saturated), 20.4g carbs, 9.9g sugars, 11.5g protein, 3.6g fibre, 0.013g sodium