12 ice cream sandwiches (we used Icebergers)
250ml chocolate fudge sauce
300ml whipped cream
Salted caramel sauce
- Layer three of the ice cream sandwiches into a 900g loaf tin lined with cling film. Spread with a layer of chocolate sauce, then add a layer of whipped cream and some Oreos.
- Continue layering in alternating patterns until you use all of the ice cream sandwiches. Spread the top with the whipped cream.
- Drizzle some caramel sauce and the rest of the chocolate fudge sauce over the top. Add the remaining Oreos, roughly crushing some to scatter over.
- Freeze for four hours until firm. Leave to come to room temperature for a few minutes before removing from the tin and cling film. Slice to serve.
Per Serving 309kcals, 17.2g (10.6g saturated), 36.4g carbs (21.6g sugars), 5.3g protein, 0.8g fibre, 0.308g sodium