1. Layer three of the ice cream sandwiches into a 900g loaf tin lined with cling film. Spread with a layer of chocolate sauce, then add a layer of whipped cream and some Oreos.
2. Continue layering in alternating patterns until you use all of the ice cream sandwiches. Spread the top with the whipped cream.
3. Drizzle some caramel sauce and the rest of the chocolate fudge sauce over the top. Add the remaining Oreos, roughly crushing some to scatter over.
4. Freeze for four hours until firm. Leave to come to room temperature for a few minutes before removing from the tin and cling film. Slice to serve.

Per Serving 309kcals, 17.2g (10.6g saturated), 36.4g carbs (21.6g sugars), 5.3g protein, 0.8g fibre, 0.308g sodium