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NewsletterPreheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 900g loaf tin with parchment. In a large mixing bowl, beat together the butter and sugar until fluffy. Add in the eggs one by one, beating between each addition. Fold in the mashed bananas, flour, bicarbonate of soda and chocolate chips. Spoon the […]
Results for "ice cream"
997 matching results for "ice cream"
Naked Bakes vegan red cookie velvet cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease the base and sides of an 8-inch springform tin. Press the cookie dough into the base of the tin and bake for 20 minutes. Using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy. Turning the speed to low, add […]
Cajun surf and turf pasta
Bring a large pan of salted water to a boil and cook the pasta according to package instructions until just al dente. Meanwhile, season the steaks generously with salt, black pepper and 2-3 teaspoons of Cajun seasoning. Heat two tablespoons of the rapeseed oil in a large, heavy pan over a medium-high heat. Cook the […]
The easyFood guide to baking with pastry
The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]
Chicken and asparagus quiche
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]
Tiramisu
Whisk the double cream, mascarpone, Marsala and golden caster sugar together until it reaches a thick whipped cream texture. Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer half of the soaked […]
Pork medallions with baked potatoes and mushroom sauce
Use a fork or sharp knife to pierce the potatoes a few times on each side. Microwave on high for 4-6 minutes, turning halfway through, until tender when pierced with a fork. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Set the potatoes aside until cool enough to handle, then rub the skins […]
March week 5 meal plan
The weeks are flying by, and we can hardly believe that April is just around the corner. To help take the stress out of meal planning next week, check out this fuss-free menu, filled with speedy, budget-friendly dinners the whole family will love. MONDAY: Spinach, tomato and mozzarella pasta Mostly made of storecupboard staple ingredients, […]
Orange syllabub
In a large bowl, whip the cream and sugar together to soft peaks. Stir in the orange juice and the orange zest. Give one final whisk to reach soft peaks. Divide the syllabub between four serving glasses. Decorate with some orange zest and serve with a ginger nut biscuit.
Meatball chilli con carne
In a large bowl, add the mince, half the garlic, two teaspoons of cumin and half the coriander. Mix with clean hands, season and divide into 16 meatballs. In a deep frying pan, heat the oil over a medium-high heat. Fry the meatballs for 6-8 minutes, turning, until browned all over. Set aside on a […]