Serves 4
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To serve

  1. In a large bowl, whip the cream and sugar together to soft peaks.
  2. Stir in the orange juice and the orange zest. Give one final whisk to reach soft peaks.
  3. Divide the syllabub between four serving glasses. Decorate with some orange zest and serve with a ginger nut biscuit.

Nutrition Facts

Per serving: 404kcals, 32.7g fat (19.3g saturated), 28.2g carbs, 16.1g sugars, 2.4g protein, 0.5g fibre, 0.32g sodium