Results for "ice cream"

997 matching results for "ice cream"

Chocolate berry pancakes

Place all of the pancake ingredients in a blender and blend until smooth. Transfer to a jug and refrigerate for 20 minutes. Meanwhile, place all of the berry sauce ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce to low and leave to simmer, stirring occasionally, until reduced and slightly thickened. […]

Homemade almond liqueur

Combine the water and sugars in a saucepan over a medium heat and bring to the boil until all of the sugar is dissolved. Remove the pan from the heat and allow to cool for 15 minutes. Stir the vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle and attach […]

The all-Irish alternative to top-quality olive oil

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle looks at an Irish alternative to quality olive oil.   I love olive oil. I have zero Italian blood rushing through my pale Irish veins, but having lived briefly in Piemonte, I’ve taken many of their foodie customs to heart and to stomach, choosing […]

5 ways with: poaching

1. All-in-one chicken and veggies Serves 4 In a large pot with a lid, combine 1½ tbsp olive oil with a large knob of butter over a medium heat until the butter has melted. Add 400g sliced carrots, 3 chopped celery stalks and 1 sliced onion. Cook for 10 minutes until soft. Season 4 chicken […]

Unusual ingredients: Aquafaba

Not many foods have their own web pages, but www.aquafaba.com is dedicated solely to the liquid found in tins of chickpeas and beans. The website was registered in 2015 by a software engineer in Indiana, Goose Wohlt. Along with a 45,000-person Facebook group devoted to the liquid, Wohlt chose its name, combining the Latin words […]

Unusual ingredients: aquafaba

Not many foods have their own web pages, but www.aquafaba.com is dedicated solely to the liquid found in tins of chickpeas and beans. The website was registered in 2015 by a software engineer in Indiana, Goose Wohlt. Along with a 45,000-person Facebook group devoted to the liquid, Wohlt chose its name, combining the Latin words […]

Chocolate, hazelnut and strawberry pizza

Put the flour into a large bowl, then stir in the yeast and salt. Make a well and pour in the water and oil. Stir the mixture together with a wooden spoon until it forms a soft, fairly wet dough. Turn the dough onto a lightly floured surface and knead for five minutes until smooth. […]

Light lemon pudding

  Method: Preheat the oven to 180°C/160˚C fan/gas mark 4 and lightly grease an 18cm ovenproof dish. Cream the butter, sugar and lemon zest together until light and fluffy. Add the flour and beat until just incorporated. Add the egg yolks, milk and lemon juice and mix thoroughly. Beat the egg whites until they form […]

Orange rhubarb tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Stir together the orange juice, lime juice and sugar in a medium bowl until the sugar dissolves. Add the rhubarb, toss to combine and leave to stand for 10 minutes. Roll out the pastry on a lightly floured surface and use a small, sharp knife to score […]

Boozy mocha milkshake

Place the liqueur, ice cream and cream in a food processor or blender and whizz until completely smooth. Drizzle chocolate sauce around the inside of a tall glass. Pour the milkshake into the glass. Top with whipped cream and a drizzle of coffee liqueur.