Results for "ice cream"

997 matching results for "ice cream"

Double-chocolate Baked Alaska

For the base, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Place the ice cream in the basin and press down with the back of a spoon to get a smooth surface. Tap the basin sharply against the counter […]

Peach crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Lightly grease a 20cm square baking dish with olive oil. Place the chopped peaches into the prepared dish in an even layer. In a mixing bowl, combine the oats, ground almonds, flour, nuts, sugar, salt and oil. Use your hands or a wooden spoon to mix until […]

How to: Apple crumble

  Peel, core and slice 5 large green apples. Place in a bowl with 10g caster sugar, ½ tsp ground cinnamon and 2 tbsp lemon juice. Mix to combine and transfer to a baking dish. Prepare the crumble ingredients: 225g plain flour, 90g oats, 1 tsp ground cinnamon, 165g caster sugar and 225g cold, cubed […]

How to: make apple crumble

  Peel, core and slice 5 large green apples. Place in a bowl with 10g caster sugar, ½ tsp ground cinnamon and 2 tbsp lemon juice. Mix to combine and transfer to a baking dish. Prepare the crumble ingredients: 225g plain flour, 90g oats, 1 tsp ground cinnamon, 165g caster sugar and 225g cold, cubed […]

5 ways to use brown bread

Irish cream liqueur brown bread ice cream Makes 600ml Preheat the oven to 190˚C/170˚C fan/gas mark 5. Mix 80g breadcrumbs and 80g demerara sugar together and spread them out on a baking tray. Bake for about 10 minutes, stirring every few minutes, until the sugar has melted and the breadcrumbs are slightly darker. Allow to […]

5 ways with Cheddar

Cheesy crackers Makes about 24 In a food processor, combine 250g grated Cheddar, 200g plain flour, ½ tsp salt and 200g very cold, grated butter. Pulse a few times until crumbly. Taste and add more salt if desired. Form into a ball, wrap in cling film and refrigerate for 1 hour. Preheat the oven to […]

Easy apple turnovers

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line a baking tray with parchment paper. Cut the puff pastry in half lengthways using a sharp knife. Cut each pastry half into quarters. You should now have eight pieces of pastry. In a bowl, mix the apple sauce and cinnamon together. Divide the apple sauce equally […]

Banana split crêpe “burritos”

In a blender, combine all of the crèpe ingredients and pulse them for 10 seconds. Place the batter in the fridge for one hour. Heat a non-stick pan over a medium heat and add a small knob of butter. When melted, add a ladleful of batter into the centre of the pan and swirl to […]

Grilled banana splits

Turn the grill on to a high heat and grill the bananas, unpeeled, for 5-10 minutes, turning occasionally, until the skins are black all over. In a small pan, melt the chocolate, syrup, sugar, butter and cream together over a medium heat to make a sauce, then set aside. Allow the bananas to cool for […]

Chocolate chip brownie cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the butter in an oven-proof pan over a medium-low heat. Using a wooden spoon, stir in the sugar and cocoa until the sugar has dissolved. Remove from the heat and stir in the vanilla extract and salt. Quickly stir in the egg, and then add the […]