Peach crumble

Peach crumble Easy Food
Serves 6
7-8 ripe peaches, pitted and chopped
160g gluten-free rolled oats
30g ground almonds
40g gluten free flour
50g pecans, roughly chopped
40g brown sugar
1pinch of sea salt
60ml olive oil, plus extra for coating the pan
  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Lightly grease a 20cm square baking dish with olive oil.
  2. Place the chopped peaches into the prepared dish in an even layer.
  3. In a mixing bowl, combine the oats, ground almonds, flour, nuts, sugar, salt and oil. Use your hands or a wooden spoon to mix until evenly combined.
  4. Spread the crumble over the top of the peaches in an even layer.
  5. Place in the oven and bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.
  6. Serve with dairy-free ice cream or this mixed berry frozen “yoghurt” 

Per serving: 369kcals, 20.2g fat (2.2g saturated), 44.5g carbs, 17.9g sugars, 7.5g protein, 6.3g fibre, 0.041g sodium

To add a subtle coconut flavour, use coconut oil in place of the olive oil.