Results for "ice cream"

997 matching results for "ice cream"

7 surprising uses for that treacle in your cupboard

What is treacle? The word treacle refers to any uncrystallised syrup produced during the refining of sugar. One example is golden syrup, while the darker variety is known as black treacle (or molasses, in the United States).If you’ve got a tin of treacle sitting in your cupboard for nobody knows how long, here are a few ways to […]

Summer berry nut crumble

Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a bowl, toss the strawberries, plums and blueberries with the sugar, lemon juice and cornflour. Transfer the fruit into a 23cm square baking dish (either ceramic or glass). In a bowl, whisk together the flour, sugar, baking powder and salt. Use your fingers, a fork or […]

Easy Food competition winners

Congratulations to all our winners, we hope you enjoy your prizes! Please note that if you are a winner, you will be contacted by phone or email so please make sure your details are up to date. As per our terms and conditions and unless otherwise stated, winners have seven calendar days to reply; after […]

Bramley apple mousse

Place the apples in a saucepan and add the water, sugar and lemon juice. Simmer for 10 minutes until the apples are tender and just starting to break up. Liquidize and then push through a fine sieve to create a thin sauce. Place the cider into another saucepan, boil until reduced to about 5 tablespoons […]

Grilled peaches with whiskey smoked sea salt and whiskey brown butter sauce

Place the butter in a saucepan over a medium heat and allow to melt. It will foam up and turn a pale yellow colour, then the milk solids will turn brown. Once the butter is browned, remove the pan from the heat. Very carefully, pour in the whiskey from arm’s length, as it will cause […]

3 handy rhubarb recipes

Rhubarb curd Wash, trim and chop 600g rhubarb, then whizz in a food processor until very smooth. Place a sieve over a bowl and pour in the rhubarb purée, pushing it through with a wooden spoon to extract as much juice as possible. Pour 250ml of the rhubarb juice into a pan, setting the rest […]

Coconut, mango, and vanilla oat crumble

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Place the mangoes in a baking dish. Add the apple juice and toss to coat. Combine the remaining ingredients in a food processor or blender and pulse until it reaches a crumble texture. Spread the crumble evenly over the fruit layer. Bake in the oven for 30-40 […]

Perfect apple crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Mix the apples, sugar, cinnamon and lemon juice in a large bowl to combine. Transfer to a baking dish. Combine the flour, oats, cinnamon and sugar in a mixing bowl. Rub in the butter until the mixture is crumbly. Scatter the crumble topping over the apples. Bake […]

Sticky date pudding

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a square 23cm baking tin with butter. Place the dates in a saucepan with the water. Bring to the boil and cook for about 30 seconds, then turn off the heat. Use an electric whisk to cream the butter until light and fluffy. Add the flour, […]

Salted caramel Nobó affogato

Remove the ice cream from the freezer five minutes before serving Whisk the boiling water and espresso powder together in a measuring cup until the powder is completely dissolved (or use an espresso machine to make four shots of espresso). Place one scoop of the Salted Caramel Frozen Goodness into each of the four dessert […]