Serves 6
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To serve:

  1. Preheat the oven to 170˚C/150˚C fan/gas mark 3. Place the mangoes in a baking dish. Add the apple juice and toss to coat.
  2. Combine the remaining ingredients in a food processor or blender and pulse until it reaches a crumble texture. Spread the crumble evenly over the fruit layer.
  3. Bake in the oven for 30-40 minutes until the mangoes are tender and the topping is golden. Remove from the oven and allow to cool for 15 minutes.
  4. Serve with a liberal dollop of coconut yogurt or ice cream and fresh berries.

Note: ice cream can be used as an alternative to coconut yoghurt, if you wish.

Nutrition Facts

Per Serving 417cals, 12.2g (8.5g saturated), 75.5g carbs (47.4g sugars), 6.5g protein, 7.7g fibre, 0.097g sodium

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Gambas al ajillo