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For the crumble topping:
- Preheat the oven to 180˚C/160˚C fan/gas mark 4. Mix the apples, sugar, cinnamon and lemon juice in a large bowl to combine. Transfer to a baking dish.
- Combine the flour, oats, cinnamon and sugar in a mixing bowl. Rub in the butter until the mixture is crumbly.
- Scatter the crumble topping over the apples. Bake for 35-40 minutes or until the crumble is golden and the apples are soft. Serve with vanilla ice cream or custard.
Note:custard can be used as an alternative to vanilla ice cream, if you wish.
Per Serving 696cals, 32g (19.5g saturated), 101.2g carbs (57.4g sugars), 6.6g protein, 6.2g fibre, 0.219g sodium