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- Remove the ice cream from the freezer five minutes before serving
- Whisk the boiling water and espresso powder together in a measuring cup until the powder is completely dissolved (or use an espresso machine to make four shots of espresso).
- Place one scoop of the Salted Caramel Frozen Goodness into each of the four dessert bowls or glasses.
- Pour two tablespoons (or 1shot) of hot espresso over each. Sprinkle over some Nobó Salted Chocolate and serve immediately.
Per serving: 191kcals, 11.5g fat (9.5g saturated), 18.9g carbs (18.4g sugars), 1.4g protein, 0g fibre, 0.4g sodium.
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