Shopping List
Favourite Recipes
NewsletterAdd the flour and Siúcra Granulated Sugar for the pastry to a bowl and rub in the butter until crumbly. Add a bit of water until the mixture comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Fit the dough round into a 23cm tart tin. […]
Results for "ice cream"
997 matching results for "ice cream"
Mixed berry galette
Preheat oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with non-stick parchment paper. In a large bowl, combine the mixed berries, granulated sugar, vanilla, cornflour and lemon juice. Toss until combined. Unroll the pastry and place onto the prepared baking tray. Spoon the berry mixture into the centre of the pastry. Fold […]
Homemade Arctic roll
In a large bowl, roughly crush the raspberries with a wooden spoon. Add the ice cream and stir to combine. Lay out a large sheet of non-stick parchment paper and spoon the ice cream lengthways down the middle to form a sausage shape. Roll the paper around the filling and twist the ends together to […]
Lemon and almond pudding
Preheat the oven to 170˚C/150˚C fan/gas mark 3 and lightly grease a 1.2l capacity ceramic pudding dish. Using an electric mixer, beat the caster sugar and 50g of the butter together until light and fluffy. Add the egg yolks one at a time, beating until combined before adding the next. Using a large metal spoon, […]
Waffled doughnuts
Preheat a waffle iron and brush with the butter. Place one doughnut onto the waffle iron. Close the waffle iron and allow to cook for 1-2 minutes or until golden and crisp. Repeat this step until all the doughnuts are cooked. Drizzle the waffled doughnuts with chocolate sauce and serve warm with ice cream.
Chocolate and peanut butter cake in a cup
In a bowl, sift together the flour, sugar, cocoa powder and a pinch of salt. In a separate bowl, whisk together the melted butter, milk, eggs and peanut butter. Add the wet mixture into the dry mixture and stir well. Fold in the chocolate chips. Divide the mixture equally amongst four 300ml microwave-safe mugs. Put […]
9 must-learn bakes for beginners
If you’re just setting out on your baking journey, these basic recipes are a great place to start. Consider these your building blocks — start with the fundamentals, and add more adventurous elements as you grow your confidence and skills. 1. A basic vanilla sponge A simple vanilla sponge can be leveraged to create a […]
How to make the best French toast every time!
Whether you like it sweet or savoury, here’s how to make great French toast every time. French toast Serves 2 3 large eggs, beaten 200ml milk Pinch of salt 4 thick slices white bread, slightly stale 30g butter Toppings of your choice (see box below!) For savoury: ½ tsp salt Crack of black pepper For […]
Flour-free chocolate cake
Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 23cm cake tin with non-stick parchment paper. In a large mixing bowl, combine all of the ingredients except the eggs. Whisk to combine. Crack in the eggs one at a time, whisking well after each one until smooth. Pour the batter into the prepared tin […]
45 of our quick and easy no-bake delights
Chocolate biscuit cake Chocolate biscuit cake is a favourite of everyone’s. The ultimate no-bake cake! Fudgy chocolate whiskey slices Served with some ice cream, fudgy chocolate whiskey slices are a great dessert option for all grown-ups. Chocolate orange pots with shortbread Indulgent and delicious, these pots have a classic combination of flavours. […]