Chocolate and peanut butter cake in a cup

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Chocolate and peanut butter cake in a cup
Serves 4
125g self-raising flour
100g caster sugar
25g Cocoa powder
1pinch of salt
90g butter, melted
4 tbsp milk
3 medium eggs
3 tbsp peanut butter
50g dark chocolate chips
4scoops of vanilla ice cream
1 tbsp peanuts, chopped
25g dark chocolate, melted
  1. In a bowl, sift together the flour, sugar, cocoa powder and a pinch of salt.
  2. In a separate bowl, whisk together the melted butter, milk, eggs and peanut butter.
  3. Add the wet mixture into the dry mixture and stir well. Fold in the chocolate chips.
  4. Divide the mixture equally amongst four 300ml microwave-safe mugs.
  5. Put two mugs in the microwave and cook on full power (800 watts) for two minutes until risen and just firm to the touch. Repeat to cook the other two cakes.Allow the cakes to stand for 10 minutes, then top with the ice cream, chopped peanuts and a drizzle of melted chocolate.

Per serving: 688kcals, 39.8g fat (20.8g saturated), 73.2g carbs (40.7g sugars), 15.3g protein, 5.8g fibre, 0.305g sodium