Serves 6
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To serve:

  1. Preheat oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with non-stick parchment paper.
  2. In a large bowl, combine the mixed berries, granulated sugar, vanilla, cornflour and lemon juice. Toss until combined.
  3. Unroll the pastry and place onto the prepared baking tray. Spoon the berry mixture into the centre of the pastry. Fold the edges over the fruit, leaving the centre open.
  4. Brush the edges with beaten egg and sprinkle on some extra sugar.
  5. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving with vanilla ice cream or whipped cream.

Note: Whipped cream can be used as an alternative to Vanilla ice cream, if you wish.

Nutrition Facts

Per serving: 346kcals, 16.6g fat (0.3g saturated), 44.8g carbs (15.4g sugars), 4.4g protein, 4.2g fibre, 0.011g sodium