Results for "ice cream"

997 matching results for "ice cream"

Traditional apple crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Mix the apples, sugar, cinnamon and lemon juice in a large bowl to combine. Transfer to a baking dish. Combine the flour, oats, cinnamon and sugar in a mixing bowl. Rub in the butter until the mixture is crumbly. Scatter the crumble topping over the apples. Bake […]

Microwave brownies

Grease a 22cm microwave-safe dish. In a bowl, combine the melted butter, sugar, vanilla and cocoa powder. Use electric beaters to whisk until combined. Add the eggs, one at a time, beating after each addition. Gently fold in the flour and chocolate chips. Pour into the prepared dish and cook in the microwave on full […]

Gluten-free chocolate pudding with toffee sauce

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square tin and line with non-stick parchment paper. In a large mixing bowl, add all of the sponge ingredients except for the milk. Whisk until combined, then gradually pour in the milk, whisking well. Pour the mixture into the prepared tin and bake for […]

Chocolate whiskey puddings

Preheat the oven to 170°C/150˚C fan/gas mark 3. In a bowl, beat the butter together with 125g of the brown sugar until pale and creamy. Add the egg and beat to combine. Sift over the flour, baking powder and 30g of the cocoa and mix to combine. Stir in the milk, vanilla and whiskey (if […]

Plum and quinoa crumble

 Preheat the oven to 180°C/160°C fan/gas mark 4. In a saucepan, combine the plums and caster sugar. Place over a medium heat for 4-5 minutes until softened and syrupy. Spoon into an ovenproof baking dish. In a separate bowl, mix the quinoa, oats and butter until clumps form. Stir in the maple syrup and spoon […]

Your round-up of our best free from bakes

Whether you’re following a vegan lifestyle or need to eat gluten- or dairy-free, this collection of our best free-from bakes will make sure everyone at the table gets a treat.   1. Vegan brownie cheesecake This is one for all the chocoholics out there! With a rich chocolate brownie base and a light, creamy cheesecake […]

Chocolate baked Alaska

1 Line a pudding bowl with two layers of clingfilm, leaving enough hanging over the edge to cover the sides. 2 Scoop the ice cream into the bowl. Fold the excess clingfilm over the top and press down with your hands to compress the ice cream and remove any air holes. Place the bowl in […]

Apple and sultana strudel

Place a baking tray in the oven and preheat the oven to 190°C/170°C fan/gas mark 5. In a bowl, combine the apples, sultanas, sugar and cinnamon. Lay one sheet of filo on a large piece of baking parchment and brush with some of the melted butter, then sprinkle over a little brown sugar. Lay on […]

Christmas tree crunch pops

Melt the marshmallows and golden syrup in a saucepan, then stir in the Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Leave the cones to set for at least one hour until firm. Mix the icing sugar with the green food […]

Classic pecan pie

Combine all ingredients for the crust together in a large bowl, and rub with your fingers until you get coarse crumbs. Add 4 tbsp very cold water and mix until just combined. Shape the dough into a 5-inch disc, wrap in clingfilm and refrigerate for 45 minutes.  On a lightly floured surface, roll the dough […]