Makes 12

150g unsalted butter, melted, plus extra for greasing

200g light brown sugar

1 tsp vanilla extract

65g cocoa powder

2 eggs

50g plain flour

100g milk chocolate chips

To serve:

Ice cream

1. Grease a 22cm microwave-safe dish.
2. In a bowl, combine the melted butter, sugar, vanilla and cocoa powder. Use electric beaters to whisk until combined.
3. Add the eggs, one at a time, beating after each addition. Gently fold in the flour and chocolate chips.
4. Pour into the prepared dish and cook in the microwave on full power for 4-5 minutes. Allow to cool before cutting, as the brownies will firm up as they cool.
5. Serve warm with ice cream.

Per serving: 236kcals, 14.1g fat (8.8g saturated), 27.6g carbs (20.7g sugars), 3.1g protein, 2g fibre, 0.095g sodium