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- Preheat the oven to 180°C/160°C fan/gas mark 4.
- In a saucepan, combine the plums and caster sugar. Place over a medium heat for 4-5 minutes until softened and syrupy. Spoon into an ovenproof baking dish.
- In a separate bowl, mix the quinoa, oats and butter until clumps form. Stir in the maple syrup and spoon over top of the fruit.
- Bake for 25-30 minutes, until the crumble is golden on top. Serve warm with custard or ice cream.
Per serving: 397kcals, 12.9g fat (6.6g saturated), 68g carbs (41.7g sugars), 6.1g protein, 5g fibre, 0.074g sodium
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