Results for "ice cream"

997 matching results for "ice cream"

Indian-spiced chicken patties

Squeeze the excess milk from the soaked bread. Place in a bowl with the mince, onion, chillies, garam masala, egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in […]

Spiced dark chocolate tartlettes

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Roll out the pastry and cut out 12 discs to fit the cups of a 12-hole muffin tin. Press the discs into the tin and prick the bottoms with a fork. Bake for 12-15 minutes until golden brown. Remove from the oven and leave to cool on […]

Smoky creamed kale

Bring a large pot of salted water to a boil over a high heat. Add the kale and simmer for one minute, then drain in a colander and immediately transfer to a bowl of iced water to stop it cooking. After 30 seconds, drain well and squeeze dry with kitchen paper. Melt the butter in […]

Baked rice pudding

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring a large pot of water to the boil and cook the rice for five minutes. Drain, then rinse under running water and set aside to drain well. In a saucepan, combine the milk, cream, vanilla, orange zest and cinnamon. Bring to a boil, then remove from […]

Creamy mango sorbet

Place the mangoes in the bowl of a food processor or blender. Add the sugar and whizz into a purée. Add the coconut milk and lemon juice and whizz again to combine. Transfer the purée into a bowl and set aside. Whip the cream until it forms stiff peaks. Fold the mango purée into the […]

5 office snacks

Super-smooth hummus Makes 400g Open 1 x 400g tin of chickpeas in a mixing bowl. Add just enough of the chickpea liquid to cover the chickpeas. Add 3-4 peeled, halved garlic cloves and microwave on high for 3-4 minutes. Transfer the mixture to the bowl of a food processor or blender and add 50g tahini, […]

Indian-spiced chicken patties

In a bowl, combine the mince, soaked bread, onion, chillies, garam masala, dried egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in a large pan and cook the […]

Creamy garlic chicken piccata

Season the chicken pieces on both sides. In a shallow dish, combine the flour, Parmesan and garlic powder. Dredge each piece of chicken in the flour mixture and shake off any excess. Heat the oil over a medium-high heat in a pan large enough to hold the four chicken pieces. Place the chicken in the […]

Creamy mushroom stroganoff

Melt the butter in a large casserole dish over a medium-low heat and cook the onion and mushroom for 6-8 minutes until slightly softened. Add the garlic and cook for one minute longer. Add the stock, tomato purée, Worcestershire sauce and paprika. Stir everything together and cover with a lid. Cook over a low heat […]

Creamed spinach-stuffed mushrooms

Preheat the oven to 190°C/170˚C/gas mark 5 and lightly grease a baking dish. Melt the butter in a pan, and add the garlic. Cook over a low heat for 1-2 minutes until the garlic is fragrant. Add the flour and cook, whisking constantly, for 1-2 minutes. Add the milk a little at the time, whisking […]