Indian-spiced chicken patties

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Spiced chicken patties Easy Food

Serves 4

500g chicken mince
2 slices of white bread, torn, soaked in milk
1 small onion, finely chopped
3 green chillies, deseeded and finely chopped
1 tsp garam masala
1 egg
2 tbsp fresh coriander, finely chopped
6cm piece of fresh ginger, grated
Salt and black pepper
Plain flour, for dusting
Vegetable oil or ghee, for frying
For the sauce:
300ml sour cream
½ tsp garam masala
1 tsp chilli powder
To serve:
2 green chillies, deseeded and finely chopped
2 tbsp fresh coriander, finely chopped
Rice and/or naan

  1. Squeeze the excess milk from the soaked bread. Place in a bowl with the mince, onion, chillies, garam masala, egg, coriander, ginger and some seasoning. Mix until just combined.
  2. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary.
  3. Heat one tablespoon of oil or ghee in a large pan and cook the patties for 4-5 minutes per side until browned, working in batches to avoid crowding the pan. Drain them on kitchen paper.
  4. In the same pan, combine the sour cream, garam masala and chilli powder. Carefully return the patties to the pan. Cover and cook over a low heat for 6-8 minutes, turning once in between. Taste the sauce and season if necessary.
  5. Remove from the heat and garnish with chopped green chillies and coriander. Serve with rice and/or naan.

Per Serving 481kcals, 30.3g fat (12.2g saturated), 10.1g carbs, 2.4g sugars, 40.2g protein, 0.9g fibre, 0.306g sodium