Results for "french"

93 matching results for "french"

Bangers and French onion mash

Melt two tablespoons of the butter in a large casserole dish over a medium heat. Add the onions, thyme and a pinch of salt. Cover and cook for 20 minutes until the onions are soft and translucent, stirring occasionally. Turn the heat to low, remove the lid and continue to cook for one hour further […]

French leek soup

Melt the butter in a large pan over a low heat. Add leeks and a pinch of salt. Cook for 15 minutes until very soft but not browned. Add the stock and some black pepper and bring to a boil. Stir in the lemon juice, then remove from the heat. Season to taste. Turn the […]

French toast sausage roll-ups

Cook the sausages under the grill until browned all over. Flatten the slices of bread by rolling with a rolling pin. In a shallow bowl, whisk together the eggs, milk and some salt and pepper. Starting at one end, roll each sausage up in a piece of bread. Heat a large pan over a medium […]

8 French favourites to celebrate Bastille Day

France has earned a reputation as a gastronomical capital of the world for a reason: from gooey Brie and moreish boeuf Bourguignon to sweet apple galettes and buttery croissants, the food landscape of the country is certainly something to celebrate. What better day to do so than Bastille Day! Celebrated annually on 14 July, this […]

Apple brioche French toast

Place the apples in a saucepan and add the sugar, water and one teaspoon of cinnamon. Cook over a medium heat for 10-12 minutes or until the apple is soft with some small chunks still remaining. To make the French toast, whisk the eggs in a large bowl and add the milk and the remaining […]

French onion soup

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the bread slices on a baking tray and brush with olive oil on both sides. Bake for 7-10 minutes or until golden brown. Set aside on a wire rack to cool. Heat one tablespoon of olive oil with the butter in a pan over medium heat. […]

French onion soup

Heat the butter and olive oil in a large pan over a medium-low heat. Add the onions and stir to coat. Reduce the heat to low, cover the pan and cook for 15 minutes. Stir in the sugar, one teaspoon of salt and plenty of black pepper. Cook for 40 minutes, uncovered and stirring every […]

Slow-cooker French dip sandwiches

Season the beef liberally with salt and pepper. Heat the oil in a large cast iron pan or casserole dish over a medium-high heat.  Working in batches to avoid over-crowding the pan, thoroughly brown the meat on all sides. Transfer the browned meat into the slow cooker. Reduce the heat to medium. Place the onions […]

French toast bake

Grease a rectangular baking dish with butter. Place half of the bread slices into the bottom of the dish. Whisk together the remaining ingredients and pour half of the mixture over the bread. Repeat the layers again. Cover and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bake, uncovered, for 35-45 minutes until […]

5 French toast mistakes to avoid

Not choosing the right bread The best bread is spongy and sturdy so that it can soak up the custard without falling apart. Avoid thin white sliced pan and hefty rustic loaves, and instead go for something like brioche or batch bread, cut into one-inch-thick slices. (TIP: We’re partial to halved croissants!) Using anything less […]