French toast bake

French toast bake | Easy Food
Serves 8
16slices of gluten-free bread, halved on a diagonal
150g brown sugar
120g butter, melted, plus extra for greasing
6 eggs
250ml milk
1½ tsp vanilla extract
½ tsp ground cinnamon

To serve:
Icing sugar
Maple syrup

  1. Grease a rectangular baking dish with butter. Place half of the bread slices into the bottom of the dish.
  2. Whisk together the remaining ingredients and pour half of the mixture over the bread. Repeat the layers again.
  3. Cover and refrigerate overnight.
  4. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bake, uncovered, for 35-45 minutes until the top is golden and set.
  5. Serve warm with a dusting of icing sugar and some maple syrup.

Per Serving
405kcals, 20.9g fat (9.5g saturated), 46.5g carbs, 20.2g sugars, 5.4g protein, 3.1g fibre, 0.153g sodium