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NewsletterPreheat the oven to 190˚C/170˚C fan/gas mark 5. Line two 20cm round cake tins by cutting two circles of parchment or grease proof paper to fit the bottom of the tin. Grease the sides of the tin with a little butter or oil. Add one tablespoon of flour to the tin and rotate to coat […]
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Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]
Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]
Pear, maple and ricotta cake with maple ice cream
Preheat the oven to 180ºC/160ºC fan/gas mark 4. Peel, core and chop the pears. Place the pieces in a bowl with lemon juice so they don’t go brown. Mix the Ricotta, maple syrup and maple sugar. Beat together until combined and stir in the vanilla extract. Beat in the eggs one at a time and […]
Maple energy squares
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and coat a 23cm square baking tray with cooking spray, or brush with vegetable oil. In a food processor, combine the oatmeal, skimmed milk powder, sunflower seeds, flour, maple syrup and eggs. Process for 10 seconds until the mixture is smooth. Stir in the cranberries, apricots and […]
Caramel custards
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large heavy saucepan, cook and stir half of the sugar over a low heat for about 10 minutes until it becomes a golden caramel. Pour the caramel into four 180ml ramekins, tilting each one so that the sugar coats the bottom. Stand for 10 minutes. […]
Lemon loaf cake
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease a 900g loaf tin or a 23cm round cake tin with butter, then dust the insides with icing sugar, turning the tin to coat thoroughly. Shake excess into sink. Set the tin aside. In a jug, combine the lemon juice and milk. Set aside. In a […]
5 easy picnic recipes
Quick gazpacho with Italian ciabattas Serves 2 Remove the cores from 400g ripe tomatoes and roughly chop. Place in a food processor with 150ml tomato juice, ½ tbsp red wine vinegar and 1 tbsp olive oil. Whizz until very smooth, then transfer into a jug and refrigerate until ready to serve. Split open 2 ciabattas […]
Baked cheese and egg hash brown
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the grated potato into a clean tea towel. Holding it over the sink, squeeze out as much moisture as possible. Heat the oil in an oven-proof pan over a medium heat. Add the grated potato and spread it out evenly, flattening it down with a spatula. […]
5 on-the-go snacks
Sweet and salty cashews Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5 and line a baking tray with parchment paper. In a bowl, combine 250g raw cashews, 1 tbsp honey, 1 tsp sea salt and the juice of ½ a lime. Spread the nuts in a single layer on the prepared baking tray. […]