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NewsletterPreheat the oven to 190°C/170°C fan/gas mark 5. Line a 35 x 24cm Swiss roll tin with parchment paper. Whisk the eggs and Siúcra caster sugar together until it reaches the ribbon stage. Sieve the flour and cocoa powder together in a medium bowl. Carefully fold the dry ingredients and enough of the colouring gel […]
Results for "eggs"
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Red Velvet and white chocolate roll
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Grease and line a Swiss roll tin with parchment paper. Sift the flour, baking powder and cocoa powder into a small bowl and set aside. Beat the eggs, caster sugar and food colouring with an electric whisk for about 10 minutes, until the mixture has more than […]
How to: make gift food kits
Edible gifts are one of our favourites here at Easy Food. The extra care and attention that goes into them is a really lovely thing to give or receive, so we’ve put together a few guides on how to make different variations of edible gifts. Food kits are a really nice edible gift, as there’s […]
5 ways with leftover stuffing
Stuffing’ muffins Mix leftover stuffing with cooked turkey and divide between greased muffin tin cups. Fill to the top with beaten egg and bake at 190˚C/170˚C fan/gas mark 5 for 25-30 minutes until firm. Hash it out Mix cubed leftover roast potatoes with some stuffing, chopped Brussels sprouts and cooked ham. Season well, then fry […]
Sticky date pudding
Preheat the oven to 180°C/160˚C fan/gas mark 4. Lightly grease a 20cm round cake tin with melted butter and line the base with parchment paper. In a large bowl, combine the dates, boiling water and bicarbonate of soda. Stir together and set aside for 20 minutes. In a medium bowl, use an electric whisk to […]
5 ways with leftover Christmas cake
Christmas cake French toast Serves 2 In a bowl, beat together 2 eggs with 100ml milk and ½ tsp cinnamon. Season with a pinch of salt. Cut 4 even slices of Christmas cake. Heat a large knob of butter in a large pan over a medium-high heat. Dip 2 slices of cake into the egg […]
5 ways with leftover sprouts
Sprout and sweet potato breakfast hash Serves 2 Peel and chop 2 sweet potatoes. Place in a bowl, cover with cling film and microwave on high for five minutes until tender. Uncover and allow to cool a little. Meanwhile, heat 1 tbsp olive oil in a non-stick pan over a medium heat and cook 1 […]
Gingerbread cake with cinnamon buttercream
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 20cm round cake tins and line with parchment paper. Sift the first six ingredients into a bowl and set aside. Beat the butter and brown sugar in a large mixing bowl until fluffy. Gradually beat in the eggs, one at a time. Beat in the […]
How to: make a gingerbread house
Making a gingerbread house is a great way to get into the Christmas period. If there are kids in the house, they’re guaranteed to love decorating. You’ll need the following cardboard cut-outs: Two 13cm x 19cm rectangles (roof) Two 11.5cm x 16cm rectangles (side walls) Two 16cm x 19cm rectangles (front and back) – each […]
All-in-one breakfast bake
Heat the oil in a pan over a medium-high heat. Squeeze the sausages out of their skins, crumble the meat and cook in the pan for 5-6 minutes until thoroughly cooked. Set aside to cool to room temperature. Lightly butter a 20 x 30cm baking dish. In a large bowl, combine the cooked sausage meat, […]