Preheat the oven to 200°C/180˚C fan/gas mark 6 and line 16 holes of two muffin tins with paper cases In a large mixing bowl, combine the flours, oats, baking powder and sugar. Make a well in the centre and add the mashed banana, eggs, milk and butter Mix everything gently until a wet batter forms. […]
Results for "eggs"
Ginger puddings with salted caramel sauce
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Lightly grease six 250ml pudding moulds or ovenproof dishes with melted butter. Line the bases with parchment paper. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice. Cook gently until the sugar dissolves, then simmer for another 3-4 […]
Mincemeat bakewell tart
Preheat the oven to 200˚C/180˚C fan/gas mark 5. Lightly butter a loose-bottom 9-inch fluted pastry tin. First, make the pastry. Place the flour in a bowl and rub the butter into the flour with your fingertips until it resembles small crumbs. Add the sugar, egg and one tablespoon of water. Blend together, adding more water […]
25 perfect party food ideas
No party host wants to spend time trapped in the kitchen while guests are having all the fun! The trick? Choose easy-to-assemble recipes that don’t need much cooking or prep time. These simple hand-held nibbles are fuss-free and guaranteed to keep everyone at the party satisfied, leaving you with more time to mingle! 1 Prosciutto and […]
Chocolate hazelnut drip cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]
Wholemeal spelt carrot loaf with orange Mascarpone icing
Preheat the oven to 190°C fan/gas 6. Grease and line a 450g loaf tin with baking parchment. Peel the carrots and grate them finely. In a large bowl, whisk the eggs and brown sugar until thick and creamy. Continuing to whisk, slowly pour the oil into the egg mixture until well combined. In another bowl, […]
Salted ‘n’ spiced chocolate cookies
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a large baking tray with parchment paper or a silicone mat. Sift the flour, cocoa powder, bicarbonate of soda, cayenne pepper and cinnamon into a large bowl. Stir in the chocolate chips. In another bowl, whisk the eggs. Add both of the sugars, the rapeseed oil, […]
Mushroom stuffing
Butter one 9×13-inch casserole dish. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Melt the butter in a large pan and add the mushrooms, onion and celery. Cook for five minutes and then remove from the heat. Stir in the thyme and season with salt and pepper. In a large mixing bowl, mix the breadcrumbs […]
Huevos rancheros
Boil the potatoes for 6-7 minutes and drain. Heat the oil in a large frying pan over a gentle heat. Cook for a few minutes until softened. Add the potatoes and continue cooking until the potatoes start to crisp. Add the paprika, garlic, sweetcorn and chilli and continue cooking for 2-3 minutes. Pour in the […]
The perfect full Irish
1 Preheat the oven to a low heat. 2 If cooking beans, add to a small pot over a low heat, stirring regularly. 3 Heat a drizzle of oil in a large, clean non-stick pan over a medium-high heat. Add the sausages and cook for a few minutes per side, turning to brown on all […]