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NewsletterTV chef, owner of several restaurants and author of five cookbooks, Clodagh McKenna is one of the most widely recognised faces of Irish food. Having studied abroad in France, the States and Italy, Clodagh’s international training gives her a unique outlook on food from her home country. Her book are focused on using quality Irish […]
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10 essential cooking skills everybody should know
What are some of the most important cooking skills for any adult to know? We’ve come up with 10 things that are fundamental to being able to cook at least an occasional meal for yourself. Have a look at the list below and check how many of them you’ve got. 1. How to cook pasta […]
The matriarch of Irish cooking shares recipes and love for local produce
Founder of Ballymaloe Cookery School at Shanagarry and a doyenne of Irish food, Darina Allen has been influencing the way we cook for decades. With a strong connection to the land and a passion for fresh, seasonal and local foods, Darina continues working to keep traditional Irish foods and associated skills alive. The Ballymaloe Cookery […]
A nice interview with the lazy chef
Simon Lamont is the host of Tv3’s The Lazy Chef, where he travels all over the country to sample the spoils of Irish cuisine and rustle up delicious quick-fix dishes. In The Lazy Chef, Simon shows how to cut any corner to make effortless food and shares his secrets to fast-tracking meals by offering tips, […]
Top brilliant food tips from Easy Food office
Here at our office we are passionate about food more than anything else. So, we’ve asked to our staff to share their best tips and bits about favourite recipes, tricks to fight food’s waste and storage suggestions. You’ll find them incredible useful and smart, we promise. Gin cocktail by Sinead This is a tip for […]
Better-for-you brownies
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Lightly coat a 20cm square baking tin with nonstick cooking spray In a bowl, whisk together the flour, cocoa powder, baking powder and salt In a separate bowl, whisk together the butter, eggs and vanilla. Add the maple syrup and Greek yoghurt, stirring until no large lumps […]
Chicken ramen
In a small bowl, combine all of the ingredients for the drizzling oil. Set aside Fill a small, deep-sided saucepan water. Bring to a boil, then lower the heat to a gentle simmer. Lower in the eggs and cook for exactly six minutes. Remove the eggs, run under a cold tap for 20-30 seconds and […]
Coconut and lime cake
Preheat the oven to 180˚C/160˚fan/gas mark 4. Line three 20cm tins with parchment paper In a large bowl, sift together the coconut flour, bicarbonate of soda and salt In a separate bowl, whisk together the whole eggs, melted coconut oil, coconut milk, maple syrup and lime zest until foamy Fold the wet ingredients into the […]
Miso and ginger salmon soba bowls
In a saucepan, combine the miso paste, ginger, garlic, chilli flakes, coriander stalks and stock in a small pot and bring to a boil. Simmer for 10-15 minutes. Meanwhile, bring a separate pot of water to the boil, then reduce the heat slightly to a simmer. Add the eggs and simmer for six minutes. Remove […]
Oatmeal and blueberry breakfast muffins
Preheat the oven to 200°C/180˚C fan/gas mark 6 and line 16 holes of two muffin tins with paper cases In a large mixing bowl, combine the flours, oats, baking powder and sugar. Make a well in the centre and add the mashed banana, eggs, milk and butter Mix everything gently until a wet batter forms. […]