Shopping List
Favourite Recipes
NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square baking tin and line with parchment paper. Chop 175g of the white chocolate. Mix with the walnuts, if using. Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Add the […]
Results for "eggs"
959 matching results for "eggs"
Aubergine parmigiana melts
Preheat the oven to 230°C/210°C fan/gas mark 8. Lightly grease a baking tray with olive oil. Beat the eggs together in a shallow bowl and season with salt and black pepper. Place the breadcrumbs in a second shallow bowl. Dip the aubergine slices in the beaten egg, then dredge in breadcrumbs, pressing them on to […]
Things you need to think about when going gluten-free
Our top tips for making your transition to a gluten-free diet as smooth as possible. Be patient Adapting to a completely gluten-free diet can feel overwhelming and many people may experience a form of grief. Don’t expect the transition to be without its challenges, but things will get easier as you learn more and gain confidence in […]
Brunch baked Alaska cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients and the butter together until a sandy texture. In a jug, whisk the milk, vanilla and eggs together, slowly stream into the butter mix to form a […]
Denny’s bacon caramel brownies
Place a small saucepan over a medium heat and cook the rashers until crisp. Transfer to a plate using a slotted spoon and set aside. Add the cream to the fat in the pan, stir to combine and allow to cool. In a larger pan, heat the sugar over a medium heat until the mixture […]
Denny’s full Irish pizza
Squeeze the sausages out of their skins. Crumble or chop the sausage meat into 1cm chunks. Heat half of the oil in a pan over a medium-high heat and brown the sausage meat on all sides. Remove to a plate lined with kitchen paper. Add the rashers to the pan and cook for 3-4 minutes […]
Protein-boost pancakes
In the bowl of a food processor, whizz together the oats, cottage cheese, eggs and cinnamon. Heat a knob of butter in a non-stick pan over a medium heat. Ladle in a quarter of the pancake batter and cook for 4-5 minutes on each side until golden. Transfer the pancake to a plate to keep […]
Chocolate chip cookie bars
Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 20cm square baking tin with parchment paper and set aside. In a large bowl, cream together the butter and sugars. Add the eggs and vanilla and beat for 3-4 minutes until fluffy. In a separate bowl, sift together the flour, salt and bicarbonate of soda. Gradually stir the […]
Baked blueberry cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4 and grease a deep, 24cm non-stick springform cake tin with some of the butter. Mix the crushed biscuits with the melted butter and spoon into the tin. Pat it down evenly and firmly with the back of a spoon to form the base. Chill for 10 minutes. […]
The tips you need to make the best meringue
TYPES OF MERINGUE All meringues have the same base of egg white and sugar. However, there are different methods of making meringue which each produce a different result. French meringue. This is the one we are most familiar with. Egg whites whip to soft peaks, gradually spooning in caster sugar to form stiff peaks. This meringue is […]