Makes 4
adjust servings:

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To serve:

  1. In the bowl of a food processor, whizz together the oats, cottage cheese, eggs and cinnamon.
  2. Heat a knob of butter in a non-stick pan over a medium heat. Ladle in a quarter of the pancake batter and cook for 4-5 minutes on each side until golden.
  3. Transfer the pancake to a plate to keep warm and repeat with the remaining batter to make four pancakes in total.
  4. Serve the warm pancakes with Summer Whipped Cream and mixed fresh berries.

Nutrition Facts

Per Serving:
294kcals, 17.1g fat (8.7g saturated), 19.6g carbs, 0.8g sugars, 15.8g protein, 2.8g fibre, 0.338g sodium

Avonmore Easy Food