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NewsletterCook the lentils according to package instructions. Drain well and set aside to cool. In a food processor, whizz together the onion, carrots, garlic, walnuts and sunflower seeds until finely chopped, then transfer to a large bowl. Add half of the cooked lentils to the food processor and pulse until slightly mashed, then transfer them […]
Results for "eggs"
959 matching results for "eggs"
Baked Alaska
Preheat the oven 180 ̊C/160 ̊C fan/gas mark 4. Line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until light and uffy. Add the eggs one at a time, beating well between each addition. Fold in the our, baking powder and milk, until just combined. Divide […]
Raspberry and lemon Battenberg
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Line two 20cm square tins with non-stick parchment paper. To make the sponges, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the flour, ground almonds and baking powder, until just […]
Courgette and tomato frittata
Heat one tablespoon of the olive oil in a large pan over a medium-high and cook the courgettes and onion for 5-6 minutes until softened, working in batches. Add the garlic and cook for one minute. Transfer to a plate. In a measuring jug, beat the eggs together with some salt and black pepper. Stir […]
Sweet potato and blueberry muffins
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the sweet potato chunks on a baking tray and coat with a little cooking spray or melted coconut oil. Bake for 20 minutes or until soft enough to mash. Allow to cool, then mash with a potato masher or whizz in a food processor. Line 10 […]
Savoury lunch muffins
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Lightly grease a 12-cup muffin tray with rapeseed oil. In a deep bowl, mix together the dry ingredients – wholemeal flour, self-raising flour, oats, baking powder, Cheddar, chopped ham, shallots and then season with some salt and black pepper. In a jug, whisk together the melted butter, eggs, mustard, […]
Carrot “cakes” with spiced yoghurt
Mix the eggs, carrots, coriander and flour in a large bowl (the mixture will be loose); season well with salt and pepper. Heat two tablespoons of the oil in a large frying pan over a medium-high heat. Add two large scoops of the carrot mixture to the hot pan, pressing each to about a 1cm […]
Lemon, poppyseed and blueberry bundt
Lemon, poppyseed and blueberry bundt | Easy Food
Charlotte cake
In a small pot over a medium heat, heat all the ingredients for the mixed berry coulis until the fruit is soft. Pass through a sieve and set aside. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line two 18cm tins with non-stick baking parchment. In a large bowl, beat together the butter and sugar […]
Chocolate peanut butter brownies
Preheat the oven to 160˚C/140˚C fan/gas mark 3. Grease a 20cm square baking tin and line with parchment paper. Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Add the butter and chocolate and allow to melt. Remove from the heat and […]