Results for "eggs"

959 matching results for "eggs"

Lemon and almond bars

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Line a 23cm square metal baking tin with parchment paper, leaving some hanging over the sides. Lightly grease the parchment with butter. In a large bowl, whisk together the ground almonds, icing sugar and salt. Add the melted butter and stir until combined. Transfer to the prepared […]

Beetroot brownie bites by Dr. Oetker

A healthier version of the original. Perfect for lunchbox treats. | Easy Food

Chocolate hazelnut brownies

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 20cm square tin with non-stick parchment paper. In a large bowl, combine 450g hazelnut spread, eggs, flour and vanilla. Mix until well combine. Fold in 60g of hazelnuts. Pour the mix into the prepared tray and spread evenly. Bake for 20-25 minutes or […]

One-tray crunchy Cajun chicken goujons with roast veggies

Bring a pan of salted water to a boil and cook the potatoes for 7-8 minutes until just tender. Drain well, then return the pan to the hot hob and steam the potatoes dry for one minute, shaking the pan. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly coat a baking tray with cooking […]

Courgette and chickpea fritters

For the fritters, drain and wash the chickpeas and place in a bowl. Using the back of a fork, mash the chickpeas. Use the large side of a grater to grate the courgette. In another bowl, combine the turmeric, cumin, chickpea flour and mustard powder. Add the eggs, then gradually add the milk, whisking to […]

15 new ways to celebrate courgette season

Courgettes have come into season, so we’ve pulled together a collection of our favourite recipes to help you celebrate these late summer stunners.   Fry’em up Whether you’re using them as a substitute for chips, or simply as a moreish side dish in their own right, you’ll want to give these crispy, cheesy fried courgette […]

Raspberry Swiss roll

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4 and line a 16 x 28cm baking tin with non-stick parchment paper. In a large mixing bowl, use an electric mixer to whisk together the eggs and sugar until thick and pale. Stir in the vanilla paste. Sieve in the flour and gently fold through […]

Mini Victoria sponge Bundts

Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Prepare six mini Bundt tins by brushing the insides with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of flour. Tap out the excess flour and set aside. In […]

Summer lemon berry cake

Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Fold in the flour, baking powder, lemon zest and milk until […]

All things macaron

Macarons are often made in beautiful pastel colours and are such an elegant bake. They have a crunchy exterior with a chewy texture. Filled with delicious curd, coulis, jam or buttercream, you really don’t know what surprise may be waiting inside. I am going to guide you through the ways of the macaron. What is […]