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NewsletterLightly grease a 23cm loose-bottomed tart tin. On a lightly floured surface, roll out the pastry to 1⁄2cm thick, then use it to line the tart tin, gently pressing it into the corners with your fingertips. Place in the fridge for 15 minutes. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line the […]
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Banana oat muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, stir together the flour, baking powder, porridge oats, cinnamon and sugar. In a separate bowl, combine the eggs, sunflower oil and mashed bananas. Add the wet mixture to the dry and mix until just combined. […]
Bakewell mince pies
Follow steps 1-3 on p.79 to make the pastry. Use it to line 18 cups of a tartlet tin. Fill each pastry case with one tablespoon of mincemeat. Preheat the oven to 190˚C/170˚C fan/gas mark 5. To make the frangipane, beat together the butter and sugar until the mixture is light and fluffy. Add the […]
Custard mince pies
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a 12-cup muffin tin. For the custard, combine the eggs, yolks, sugar and cornflour in a saucepan and whisk together. Gradually add the milk until mixture is well mixed and smooth. Place the pan over a medium heat and stir constantly until mixture thickens and […]
Mint chocolate brownie cookies
Place the mint chocolate in a microwave- safe bowl and microwave for 30-second intervals, stirring between each, until fully melted. Allow to cool. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Pour in the cooled chocolate and mix until […]
Lemon and raspberry layer cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line three 20cm round cake tins with non-stick parchment paper. In a large bowl, beat the butter and Caster Sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the flour, baking powder, milk and lemon zest. […]
Gingerbread loaf cake
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 900g loaf tin with non-stick parchment paper. In a saucepan, gently heat the butter, brown sugar and treacle until melted. Allow to cool for 10 minutes. In a large bowl, combine the flour, ginger and mixed spice. Pour in the cooled treacle mixture […]
Banana oat pancakes with berry compote
Combine all of the ingredients for the compote in a saucepan. Cook over a medium heat for five minutes until the sugar has dissolved and the fruit has softened. Set aside. For the pancakes, combine the oats, bananas, eggs, cinnamon and flour in the bowl of a food processor. Whizz together until well combined. Heat […]
Christmas tree show stopper cake
Christmas is an ideal time to have some fun with fondant. This cinnamon flavoured Christmas tree cake is the perfect festive dessert.
Banoffee bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a standard 900g loaf tin with parchment paper. Beat the butter and sugar for five minutes until light and fluffy. Gradually beat in the eggs until incorporated. Beat in the flour and bicarbonate of soda, then stir in the milk until smooth. Stir in […]